1-Propene-1,2,3-tricarboxylic acid, monoethyl ester 化学特性,用途語,生産方法
化学的特性
A partially esterified product containing mono-, di-, and triethyl aconitate. The mixture has a sweet, fruity, winy odor
and flavor
使用
Finds some use in flavor compositions,
mainly for Rum, Liqueur and various fruit
flavors.
Concentration is normally about 60 ppm in
baked goods.
製造方法
By esterification of the acid with ethanol in the presence of acid catalysts; also by heating the citric acid triethyl ester.
1-Propene-1,2,3-tricarboxylic acid, monoethyl ester 上流と下流の製品情報
原材料
準備製品