2,3-ジエチル-5-メチルピラジン 化学特性,用途語,生産方法
外観
無色~うすい黄褐色、液体
用途
有機合成原料。
化学的特性
2,3-Diethyl-5-methylpyrazine has a nutty, roasted, vegetable aroma.
天然物の起源
Reported to be present in coffee, filberts, potato products, Parmesan cheese, chicken, beef, pork, cocoa, peanuts, popcorn, sesame seed and corn tortillas.
使用
2,3-Diethyl-5-methylpyrazine is a volatile compound found in food such as almonds and swiss cheese.
製造方法
By condensation of 3,4-hexanedione with propylene diamine.
一般的な説明
2,3-Diethyl-5-methylpyrazine has been identified as a potent odorant in coffee sample and has been evaluated by gas chromatography-olfactometry of decreasing headspace samples.
2,3-ジエチル-5-メチルピラジン 上流と下流の製品情報
原材料
準備製品