아이소아밀신나메이트 C화학적 특성, 용도, 생산
개요
Isoamyl cinnamate has a balsamic odor reminiscent of cocoa. May
be prepared by esterification of cinnamic acid with commercial
isoamyl alcohols, which vary in isomer distribution according to
source.
화학적 성질
Isoamyl cinnamate is a colorless, somewhat viscous liquid. Insoluble
in water, soluble in alcohol and oils, poorly
soluble in Propylene glycol. B.P. 310℃.
Sp.Gr. 1.00. Isoamyl cinnamate has a balsamic odor reminiscent of cocoa.
출처
Reported found in cinnamon and port wine
제조 방법
By esterification of cinnamic acid with commercial isoamyl alcohols, which vary in isomer distribution according to
source.
일반 설명
Pale yellow liquid with iridescent sheen.
공기와 물의 반응
Insoluble in water.
반응 프로필
An ester. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.
화재위험
Isoamyl cinnamate is probably combustible.
아이소아밀신나메이트 준비 용품 및 원자재
원자재
준비 용품
