- Caproic acid propyl ester
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- $15.00 / 1KG
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2021-08-12
- CAS:626-77-7
- Min. Order: 1KG
- Purity: 99%+ HPLC
- Supply Ability: Monthly supply of 1 ton
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| Caproic acid propyl ester Basic information |
Product Name: | Caproic acid propyl ester | Synonyms: | CAPROIC ACID PROPYL ESTER;FEMA 2949;PROPYL HEXANOATE;n-Propyl hexanoate, Caproic acid propyl ester, Propyl caproate;Caproic acid propyl ester, Propyl caproate;Propyl hexanoate >=98.0%;Propyl hexanoate,n-Propyl hexanoate, Caproic acid propyl ester, Propyl caproate;1-Propyl n-caproate | CAS: | 626-77-7 | MF: | C9H18O2 | MW: | 158.24 | EINECS: | 210-963-0 | Product Categories: | | Mol File: | 626-77-7.mol | |
| Caproic acid propyl ester Chemical Properties |
Melting point | -69 °C (lit.) | Boiling point | 187 °C (lit.) | density | 0.867 g/mL at 25 °C (lit.) | FEMA | 2949 | PROPYL HEXANOATE | refractive index | n20/D 1.412(lit.) | Fp | 125 °F | storage temp. | Sealed in dry,Room Temperature | solubility | Almost insoluble in water, soluble in alcohol and oils. | form | clear liquid | color | Colorless to Almost colorless | Odor | at 10.00 % in dipropylene glycol. sweet fruity juicy pineapple green tropical | Odor Type | fruity | JECFA Number | 161 | LogP | 3.37 | CAS DataBase Reference | 626-77-7(CAS DataBase Reference) | NIST Chemistry Reference | Propyl caproate(626-77-7) | EPA Substance Registry System | Propyl hexanoate (626-77-7) |
Risk Statements | 10 | Safety Statements | 16 | RIDADR | UN 3272 3/PG 3 | WGK Germany | 3 | TSCA | Yes | HazardClass | 3.2 | PackingGroup | III | HS Code | 29159000 |
| Caproic acid propyl ester Usage And Synthesis |
Chemical Properties | n-Propyl hexanoate has an ether-like odor with a pineapple–blackberry undertone. It has a sweet, fruity flavor of blackberry
and plum. | Chemical Properties | Colorless liquid | Uses |
n-Propyl hexanoate is a solvent for polar compounds and a fragrance used to replicate fruit scents and as. It is mostly used in imitation Pineapple, Blackberry, Plum, Cherry, etc., in concentrations equivalent to about 2 to 10 ppm in the finished consumer product.
| Preparation | By esterification of hexanoic acid with propyl alcohol in benzene solution in the presence of p-toluenesulfonic acid. | Definition | ChEBI: A hexanoate ester obtained by the formal condensation of the carboxy group of hexanoic acid (caproic acid) with propan-1-ol. | Taste threshold values | Taste characteristics at 50 ppm: pineapple, fruity, sweet, tropical, fresh green and juicy. |
| Caproic acid propyl ester Preparation Products And Raw materials |
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