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| 1-DEOXY-1-MORPHOLINO-D-FRUCTOSE Basic information |
Product Name: | 1-DEOXY-1-MORPHOLINO-D-FRUCTOSE | Synonyms: | 1-deoxy-1-morpholinofructose;D-Fructose,1-deoxy-1-(4-morpholinyl)- (9CI);1-DEOXY-1-MORPHOLINO-D-FRUCTOSE;(3S,4R,5R)-3,4,5,6-Tetrahydroxy-1-morpholinohexan-2-one;D-Fructose, 1-deoxy-1-(4-morpholinyl)-;(3S,4R,5R)-3,4,5,6-Tetrahydroxy-1-morpholino-2-hexanone | CAS: | 6291-16-3 | MF: | C10H19NO6 | MW: | 249.26 | EINECS: | | Product Categories: | Carbohydrates;Carbohydrates A to;Carbohydrates D-FBiochemicals and Reagents;Monosaccharide | Mol File: | 6291-16-3.mol | |
| 1-DEOXY-1-MORPHOLINO-D-FRUCTOSE Chemical Properties |
Melting point | 147-150 °C | Boiling point | 538.4±50.0 °C(Predicted) | density | 1.381±0.06 g/cm3(Predicted) | storage temp. | -20°C | solubility | pyridine: 50 mg/mL, clear, faintly yellow | pka | 12.06±0.20(Predicted) | BRN | 19582 |
Safety Statements | 24/25 | WGK Germany | 3 | HS Code | 29349990 |
| 1-DEOXY-1-MORPHOLINO-D-FRUCTOSE Usage And Synthesis |
Chemical Properties | White crystal | Uses | DMF (1-Deoxy-1-morpholino-D-fructose), an analog of the 1-desoxy-1-amino-fructose radical found in glycated proteins, is used in the development of glycation assays. |
| 1-DEOXY-1-MORPHOLINO-D-FRUCTOSE Preparation Products And Raw materials |
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