cis-3-Hexenyl tiglate manufacturers
- cis-3-Hexenyl tiglate
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- $0.00 / 1kg
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2024-05-07
- CAS:67883-79-8
- Min. Order: 1kg
- Purity: 0.99
- Supply Ability: 500000kg
- cis-3-Hexenyl tiglate
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- $10.00 / 1PCS
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2021-06-01
- CAS:67883-79-8
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 100 mt
- cis-3-Hexenyl tiglate
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- $1.00 / 1g
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2020-01-10
- CAS:67883-79-8
- Min. Order: 1g
- Purity: 99.0%
- Supply Ability: 100kg
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| | cis-3-Hexenyl tiglate Basic information |
| Product Name: | cis-3-Hexenyl tiglate | | Synonyms: | 2-methyl-,3-hexenylester,(E,Z)-2-Butenoicacid;cis-3-hexenyl-2-methyl-trans-2-butenoate;cis-Hex-3-ene-1-yltrans-2-methyl-2-butenoate;(Z)-3-hexenyl 2-methylcrotonate;CIS-3-HEXENYL TIGLATE 97+%;2-Butenoic acid, 2-methyl-, (3Z)-3-hexenyl ester, (2E)-;(Z)-3-Hexenyl-2-methylcrotonat;2-methyl-,3-hexenylester,(e,z)-2-butenoicaci | | CAS: | 67883-79-8 | | MF: | C11H18O2 | | MW: | 182.26 | | EINECS: | 267-554-5 | | Product Categories: | Alphabetical Listings;Flavors and Fragrances;G-H | | Mol File: | 67883-79-8.mol |  |
| | cis-3-Hexenyl tiglate Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 38 | | Safety Statements | 37 | | WGK Germany | 2 | | RTECS | EM9253500 | | HS Code | 29161900 |
| | cis-3-Hexenyl tiglate Usage And Synthesis |
| Chemical Properties | (Z)-3-Hexenyl (E)-2-methyl 2-butenoate has a fresh, green, floral, fruity odor | | Uses |
Cis-3-Hexenyl tiglate finds a little use in the reconstruction of various essential oils, and as part of the topnote complex in modern, green-herbaceous fragrances and as a fresh topnote element in florals and bouquets. Its aroma differs substantially from that of the saturated ester, which is not at all green but very warm-herbaceous and winey, resembling notes in Roman Chamomile oil. It is, therefore, doubtful if the subject ester will find much use in flavour compositions except as a trace component modifier in certain fruit and vegetable flavour compositions.
| | Production Methods | Cis-3-Hexenyl tiglate is produced from cis-3-Hexenol and Tiglic acid by direct esterification.
| | Aroma threshold values | Aroma characteristics at 1.0%: green, earthy vegetative with mushroom and radish nuances | | Taste threshold values | Taste characteristics at 1 to 5 ppm: green vegetative mushroom with herbaceous and fatty nuances. |
| | cis-3-Hexenyl tiglate Preparation Products And Raw materials |
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