- β-Amylase
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- $0.00 / 1g
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2024-08-22
- CAS:9000-91-3
- Min. Order: 1g
- Purity: 98.0%
- Supply Ability: 1kg/month
- beta-Amylase
-
- $10.00/ kg
-
2024-04-25
- CAS:9000-91-3
- Min. Order: 1kg
- Purity: 99.7%
- Supply Ability: 200000kg
- β-Amylase
-
- $0.00 / 10g
-
2023-11-27
- CAS:9000-91-3
- Min. Order: 10g
- Purity: 99%
- Supply Ability: 500kg
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| β-Amylase Basic information |
Product Name: | β-Amylase | Synonyms: | BETA-AMYLASE, BARLEY;BETA-AMYLASE EX BARLEY;BETA-AMYLASE, SWEET POTATO;BETA-AMYLASE TYPE I-B;BETA-AMYLASE TYPE II-BI;B-AMYLASE;EC 3.2.1.1;β-Amylase from sweet potato,1,4-α-D-Glucan maltohydrolase | CAS: | 9000-91-3 | MF: | NULL | MW: | 0 | EINECS: | 232-566-1 | Product Categories: | Biochemistry;Enzyme;Glycohydrolase;Hydrolase | Mol File: | Mol File | ![β-Amylase Structure]() |
| β-Amylase Chemical Properties |
density | 1.37[at 20℃] | vapor pressure | 0.004Pa at 25℃ | storage temp. | 2-8°C | form | powder (crude) | color | White to Light yellow to Light red | Water Solubility | 125g/L at 25℃ | Merck | 14,599 | LogP | -1.3 at 20℃ | CAS DataBase Reference | 9000-91-3 | EPA Substance Registry System | Amylase, .beta.- (9000-91-3) |
Hazard Codes | Xn | Risk Statements | 42 | Safety Statements | 36-36/37-24-22 | WGK Germany | 3 | RTECS | BU7435000 | F | 3-10 | HS Code | 35079090 |
| β-Amylase Usage And Synthesis |
Uses | In starch processing, brewing, distilling, baking, animal feed, sewage treatment. | Uses | β-Amylase is a gel filtration molecular weight marker that can be used in gel filtration chromatography and protein chromatography. β-Amylase can be purified by affinity precipitation with alginate. | Uses | β -Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. β -Amylase, has been used in various plant studies, such as carbon starvation studies in Populus tremuloides 1 . β -Amylase, from barley, has been used to study how pressure and temperature affect catalytic activity. | General Description | β-Amylases belongs to the class of amylolytic enzymes. | Flammability and Explosibility | Not classified | Biochem/physiol Actions | β-Amylase hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. Pure, crystalline β-amylase preparation consists of four isoenzymes with different isoelectric points. The enzyme polymerizes very rapidly through the sulfhydryl groups in the absence of reducing agents. p-Chloromercuribenzoate inhibits the polymerization and the enzymatic activity. The reducing agents mercaptoethanol or dithiothreitol can completely restore the activity. |
| β-Amylase Preparation Products And Raw materials |
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