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| PROPYLENE GLYCOL MONOSTEARATE (CONTAINS CA. 35% MONOPALMITATE) Basic information |
| PROPYLENE GLYCOL MONOSTEARATE (CONTAINS CA. 35% MONOPALMITATE) Chemical Properties |
Melting point | 35°C | Boiling point | 196°C 91mm | density | 0,88 g/cm3 | vapor pressure | 0Pa at 25℃ | refractive index | 1.5192 (estimate) | FEMA | 4208 | PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS | Fp | 470 | storage temp. | Sealed in dry,Room Temperature | solubility | Chloroform (Slightly), Dichloromethane (Slightly), Methanol (Slightly, Heated) | form | powder to lump to clear liquid | color | White or Colorless to Almost white or Almost colorless | Odor | at 100.00 %. fatty | Odor Type | fatty | Water Solubility | 6.205μg/L at 25℃ | FreezingPoint | 32.0 to 37.0 ℃ | JECFA Number | 926 | Hydrophilic-Lipophilic Balance (HLB) | 3.4 | LogP | 7.67 at 25℃ | EPA Substance Registry System | Octadecanoic acid, monoester with 1,2-propanediol (1323-39-3) |
Safety Statements | 24/25 | RTECS | WI4550000 | TSCA | TSCA listed | HS Code | 2918.19.9000 |
| PROPYLENE GLYCOL MONOSTEARATE (CONTAINS CA. 35% MONOPALMITATE) Usage And Synthesis |
Chemical Properties | White solid; fatty aroma. | Chemical Properties | Beads | Uses | 1,2-Propylene Glycol Monostearate is a usefyl research chemical used as a emulsifier . | Uses | PROPYLENE GLYCOL MONOSTEARATE (CONTAINS CA. 35% MONOPALMITATE) is primarily used as a coemulsifier in conjunction with Aldo(R) mono and diglycerides as well as Glycosperse(R) for food applications | Uses | PROPYLENE GLYCOL MONOSTEARATE (CONTAINS CA. 35% MONOPALMITATE) is used for cakes (improves aeration and volume), whipped toppings (promotes aeration and more stable foam structure) and shortenings. | Definition | ChEBI: 2-Hydroxypropyl stearate is a fatty acid ester. | Aroma threshold values | Low strength odor. | Flammability and Explosibility | Not classified |
| PROPYLENE GLYCOL MONOSTEARATE (CONTAINS CA. 35% MONOPALMITATE) Preparation Products And Raw materials |
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