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| ISOBUTYL ISOTHIOCYANATE Basic information |
Product Name: | ISOBUTYL ISOTHIOCYANATE | Synonyms: | 1-isothiocyanato-2-methyl-propan;2-Methylpropyl isothiocyanate;2-methylpropylisothiocyanate;i-Butyl isothiocyanate;i-butylisothiocyanate;Propane, 1-isothiocyanato-2-methyl-;ISOTHIOCYANIC ACID ISOBUTYL ESTER;ISOBUTYL ISOTHIOCYANATE | CAS: | 591-82-2 | MF: | C5H9NS | MW: | 115.2 | EINECS: | 209-733-2 | Product Categories: | | Mol File: | 591-82-2.mol | ![ISOBUTYL ISOTHIOCYANATE Structure](CAS/GIF/591-82-2.gif) |
| ISOBUTYL ISOTHIOCYANATE Chemical Properties |
Boiling point | 160 °C | density | 0.94 | refractive index | 1.4980 | FEMA | 4424 | ISOBUTYL ISOTHIOCYANATE | Fp | 24°C | solubility | Insoluble in water, soluble in alcohol and oils. | form | clear liquid | color | Colorless to Light yellow to Light orange | Specific Gravity | 0.94 | Odor | Lacrymator. Sharp, pungent, green-vegetable odor. | Water Solubility | Hydrolyzes with water. | Sensitive | Moisture Sensitive | JECFA Number | 1886 | BRN | 1740371 | LogP | 2.35 | CAS DataBase Reference | 591-82-2(CAS DataBase Reference) |
Provider | Language |
ALFA
| English |
| ISOBUTYL ISOTHIOCYANATE Usage And Synthesis |
Chemical Properties | Colorless to yellow liquid; green, pungent aroma. | Uses | Isobutyl isothiocyanate has been suggested for
use in flavor compositions for soups, dressings,
sauces, spice blends, pickles, etc. It is isothiocyanate compound used for proteomics research. | Aroma threshold values | Very high strength odor; recommend smelling in a 0.01% solution or less. | Synthesis | Isobutyl isothiocyanate is produced from iso-Butylamine plus Carbon disulfide plus basic Lead acetate. |
| ISOBUTYL ISOTHIOCYANATE Preparation Products And Raw materials |
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