- FEMA 2080
-
- $10.00/ kg
-
2024-06-05
- CAS:2035-99-6
- Min. Order: 1kg
- Purity: 99.99%
- Supply Ability: 10 tons
- fema 2080
-
- $30.00 / 1KG
-
2024-04-27
- CAS:2035-99-6
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: g-kg-tons, free sample is available
- FEMA 2080
-
- $0.00 / 1Kg
-
2024-04-08
- CAS:2035-99-6
- Min. Order: 1Kg
- Purity: 99.9%
- Supply Ability: 200tons
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| | FEMA 2080 Basic information | | Aroma |
| Product Name: | FEMA 2080 | | Synonyms: | ISOAMYLCAPRYLAT;Isopentyloctanoat;ISOAMYL CAPRYLATE FCC;ISOAMYL CAPRYLATE, NATURAL;Caprylic acid isoamyl ester;Isopentyl alcohol octanoate;Octanoic acid 3-methylbutyl;Octanoic acid isoamyl | | CAS: | 2035-99-6 | | MF: | C13H26O2 | | MW: | 214.34 | | EINECS: | 218-004-8 | | Product Categories: | | | Mol File: | 2035-99-6.mol |  |
| | FEMA 2080 Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36 | | WGK Germany | 2 | | RTECS | RH0770000 | | HS Code | 29156000 |
| | FEMA 2080 Usage And Synthesis |
| Aroma | Peculiar oily-fruity, slightly animal odor
reminiscent of Elderflower, with orris undertones. Used in flavor compositions for imitation
Chocolate, Fruit (mostly the heavier types),
Liqueur and Brandy flavoring, etc.
Concentrations are usually traces (a few
ppm) up to 7 ppm in the finished consumer
product. | | Description | Isoamyl octanoate has a fruity odor. May be prepared by esterification of octanoic acid with commercial isoamyl alcohols, which
vary in isomer distribution according to source. | | Chemical Properties | Isoamyl octanoate has a fruity odor | | Chemical Properties | Colorless liquid | | Occurrence | Reported found in wine, banana, strawberry, apple, grape, cheeses, beer, cognac, rum, whiskies, cider, sherry,
grape wines, plum brandy, mango, pear and apple brandy, strawberry wine, sea buckthorn (Hippophae rhamnoides L.) and mastic
gum leaf and fruit oil. | | Preparation | By esterification of octanoic acid with commercial isoamyl alcohols, which vary in isomer distribution according to source | | Definition | ChEBI: A fatty acid ester obtained by the formal condensation of isoamylol with caprylic acid. | | Production Methods | Produced by direct estenfication of the isoAmyl alcohol with Octanoic acid (n-Caprylic
acid) under azeotropic conditions. | | Taste threshold values | Taste characteristics at 20 ppm: sweet, fruity, waxy, pineapple, fruity and green with coconut and cognac
nuances. |
| | FEMA 2080 Preparation Products And Raw materials |
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