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| | BUTYL CAPRYLATE Basic information |
| Product Name: | BUTYL CAPRYLATE | | Synonyms: | Octanoic acid, butyl ester;Octanoicacid,butylester;octanoicacidbutylester;BUTYL CAPRYLATE;BUTYL OCTANOATE;CAPRYLIC ACID N-BUTYL ESTER;N-BUTYL OCTANOATE;N-BUTYL N-OCTANOATE | | CAS: | 589-75-3 | | MF: | C12H24O2 | | MW: | 200.32 | | EINECS: | 209-659-0 | | Product Categories: | | | Mol File: | 589-75-3.mol |  |
| | BUTYL CAPRYLATE Chemical Properties |
| Melting point | -42.9°C | | Boiling point | 245 °C | | density | 0.86 | | refractive index | 1.4230-1.4260 | | Fp | 124 °C | | storage temp. | −20°C | | solubility | Insoluble in water, soluble in alcohol and oils | | form | clear liquid | | color | Colorless to Almost colorless | | Odor | at 100.00 %. butter ether herbal dank | | Odor Type | buttery | | LogP | 4.861 (est) | | CAS DataBase Reference | 589-75-3(CAS DataBase Reference) | | EPA Substance Registry System | Butyl octanoate (589-75-3) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36 | | HS Code | 2915.60.5000 |
| | BUTYL CAPRYLATE Usage And Synthesis |
| Uses | Fruity-green, slightly oily and floral. Refreshing fruity, slightly green taste. Used in flavour compositions for imitation Apple, Cognac, Gooseberry, Wine, Pear, etc.
| | Definition | ChEBI: An octanoate ester obtained by the formal condensation of the carboxy group of octanoic acid with the hydroxy group of butanol. |
| | BUTYL CAPRYLATE Preparation Products And Raw materials |
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