|
|
| | 4-METHOXYPHENYL 3,4,6-TRI-O-ACETYL-2-DEOXY-2-PHTHALIMIDO-BETA-D-GLUCOPYRANOSIDE Basic information |
| Product Name: | 4-METHOXYPHENYL 3,4,6-TRI-O-ACETYL-2-DEOXY-2-PHTHALIMIDO-BETA-D-GLUCOPYRANOSIDE | | Synonyms: | 4-METHOXYPHENYL 3,4,6-TRI-O-ACETYL-2-DEOXY-2-PHTHALIMIDO-BETA-D-GLUCOPYRANOSIDE;4-Methoxyphenyl3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranoside;(2R,3S,4R,5R,6S)-2-(Acetoxymethyl)-5-(1,3-dioxoisoindolin-2-yl)-6-(4-methoxyphenoxy)tetrahydro-2H-pyran-3,4-diyl diacetate;4-Methoxyphenyl 3,4,6-Tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranoside;4-Methoxyphenyl 3,4,6-Tri-O-acetyl-2-deoxy-2-phthalimido-β4-Methoxyphenyl3,4,6-Tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranoside>;4-METHOXYPHENYL 3,4,6-TRI-O-ACETYL-2-DEOXY-2-PHTHALIMIDO-BETA-D-GLUCOPYRANOSIDE USP/EP/BP;4-Methoxyphenyl 3,4,6-Tri-O-cetyl-2-deoxy-2-phthalimido-b-D-glucopyranoside | | CAS: | 138906-41-9 | | MF: | C27H27NO11 | | MW: | 541.5 | | EINECS: | | | Product Categories: | N-Substituted Maleimides, Succinimides & Phthalimides;N-Substituted Phthalimides;Sugars;Biochemistry;Glucose;Glycosides | | Mol File: | 138906-41-9.mol |  |
| | 4-METHOXYPHENYL 3,4,6-TRI-O-ACETYL-2-DEOXY-2-PHTHALIMIDO-BETA-D-GLUCOPYRANOSIDE Chemical Properties |
| Melting point | 149 °C | | Boiling point | 656.8±55.0 °C(Predicted) | | density | 1.40±0.1 g/cm3(Predicted) | | storage temp. | Sealed in dry,Store in freezer, under -20°C | | solubility | almost transparency in Chloroform | | form | powder to crystal | | pka | -2.55±0.20(Predicted) | | color | White to Light yellow to Light orange |
| | 4-METHOXYPHENYL 3,4,6-TRI-O-ACETYL-2-DEOXY-2-PHTHALIMIDO-BETA-D-GLUCOPYRANOSIDE Usage And Synthesis |
| Uses | 4-Methoxyphenyl 3,4, 6-tri-o-acetyl-2-deoxy-2-phthalimido-β-d-Glucopyranoside (4-methoxyphenyl) 3,4, 6-tri-o-acetyl-2-deoxy-2-phthalimido-beta-d-Glucopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It deals with carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. The field is closely related to basic research, biomedicine and biotechnology[1]. | | References | [1] Opdenakker G, Rudd PM, Ponting CP, Dwek RA. Concepts and principles of glycobiology. FASEB J. 1993 Nov;7(14):1330-7. DOI:10.1096/fasebj.7.14.8224606 |
| | 4-METHOXYPHENYL 3,4,6-TRI-O-ACETYL-2-DEOXY-2-PHTHALIMIDO-BETA-D-GLUCOPYRANOSIDE Preparation Products And Raw materials |
|