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| N-Acetyl-D-galactosamine Basic information |
| N-Acetyl-D-galactosamine Chemical Properties |
Melting point | 160 °C | Boiling point | 636.4±55.0 °C(Predicted) | density | 1.423±0.06 g/cm3(Predicted) | storage temp. | 2-8°C | solubility | H2O: 0.1 g/mL, clear, colorless | pka | 13.04±0.20(Predicted) | form | Solid | color | White | Water Solubility | Soluble in water at 50mg/ml | BRN | 2331340 | LogP | -2.815 (est) | CAS DataBase Reference | 1811-31-0(CAS DataBase Reference) |
Hazard Codes | Xi | Safety Statements | 22-24/25 | WGK Germany | 3 | F | 3-10 | HS Code | 29329990 |
| N-Acetyl-D-galactosamine Usage And Synthesis |
Chemical Properties | White to Off-White Crystalline Powder | Uses | N-Acetyl-D-galactosamine is the initial O-linked sugar to many serine and threonine residues in protein glycosylation. | Definition | ChEBI: An N-acetyl-D-galactosamine having beta-configuration at the anomeric centre. | Biological Activity | d-n-acetylgalactosamine is an endogenous metabolite and an important constituent of brain heteropolysaccharides (glycoproteins). |
| N-Acetyl-D-galactosamine Preparation Products And Raw materials |
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