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57-48-7

D-果糖(57-48-7)质谱(MS)

产品名称:D-果糖

CAS:57-48-7

分子式:C6H12O6

分子量: 180.16

InChI:InChI=1/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/s3

InChIKey: BJHIKXHVCXFQLS-PEYWYYQWNA-N

Smiles:[C@@H](O)([C@H](O)CO)[C@H](O)C(=O)CO |&1:0,2,6,r|

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    Mass

    MS-NW-6323          
    D-fructose
    C6H12O6             (Mass of molecular ion:    180)
    

       Source Temperature: 210 °C
       Sample Temperature: 160 °C
       Direct, 75 eV
    

          14.0       3.5
          15.0      21.8
          17.0       1.8
          18.0       6.6
          19.0      13.2
          26.0       3.6
          27.0      12.7
          28.0       4.7
          29.0      40.7
          30.0       7.6
          31.0      74.0
          32.0       4.3
          33.0       2.4
          39.0       4.8
          40.0       2.0
          41.0       8.0
          42.0      23.5
          43.0      65.9
          44.0      23.8
          45.0      21.5
          47.0       2.6
          49.0       5.9
          53.0       1.2
          54.0       1.5
          55.0       9.9
          56.0       6.4
          57.0      29.4
          58.0       5.6
          59.0       5.4
          60.0      49.9
          61.0      46.7
          62.0       2.6
          68.0       3.8
          69.0       8.9
          70.0       1.1
          71.0      24.5
          72.0      20.0
          73.0     100.0
          74.0       7.9
          75.0       1.8
          77.0       6.0
          83.0       1.1
          85.0      13.9
          86.0      14.8
          87.0       2.8
          89.0       4.5
          90.0       7.5
          91.0       2.8
          97.0       1.5
         101.0       2.3
         102.0       2.4
         103.0      26.8
         104.0       2.3
         113.0       3.2
         115.0       1.0
         119.0       1.5
         121.0       1.1
         131.0       5.9
         132.0       1.0
         133.0       1.0
         144.0       1.0
         149.0       8.2
    

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in DMSO-d6

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KBr disc

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nujol mull

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