Konjac glucomannan
Konjac glucomannan атрибут
| плотность: |
1.471 g/cm3 |
| растворимость: |
Soluble (hot water) |
| форма: |
Solid |
| цвет: |
Off-white to light yellow |
| оптическая активность: |
-43 |
| Справочник по базе данных CAS: |
37220-17-0 |
| FDA UNII: |
36W3E5TAMG |
| Система регистрации веществ EPA: |
Konjak mannan (37220-17-0) |
безопасность
- Заявления о рисках и безопасности
- код информации об опасности(GHS)
Konjac glucomannan химические свойства, назначение, производство
Химические свойства
White or cream to light brown powder. It can be dispersed in hot or cold water with a pH value of 4.0~7.0 and forms a high viscosity solution. Heating and mechanical agitation increase solubility. If a moderate amount of alkali is added to the solution, it can form a thermally stable gel that does not melt even when heated strongly.
Использование
Konjac glucomannan is a source of dietary fiber. It can be a thickening and gelling agent in food.
преимущество
- Improves digestion. Konjac is water soluble and therefore aids digestion.
- Helps control diabetes
- Absorbs minerals
- Oral health benefits
- Increased immunity
- Controlled blood pressure
- Eye health
- Boost metabolism
- Aiding PMS symptoms
- Anti-inflammatory
- Better skin
- Weight Loss Supplements
- Weight Loss Foods
Общее описание
Glucomannan is a dietary fiber usually made from the root of the konjac plant. It's historically been used as food and medicine in Asian cultures. Konjac Glucomannan Powder is a soluble fiber with ZERO net carbs. It is used as a low carb thickener for gravies, sauces, soups, stews, casseroles, puddings and fillings.
Konjac glucomannan препаратная продукция и сырье
сырьё
препарат
Konjac glucomannan поставщик
Global( 181)Suppliers
37220-17-0()подобный поиск: