Sago Starch химические свойства, назначение, производство
Использование
Sago Starch is the starch obtained from the sage palm metroxylon
sagus or m. rumphii and the palm fern cycas circinalis. it forms high-
strength gels which lose their clarity upon standing. it is used in
confections and puddings.
Sago Starch препаратная продукция и сырье
сырьё
препарат