ARTICHOKE химические свойства, назначение, производство
Вхождение
Artichoke is cultivated in central Europe and the Mediterranean.
Использование
Artichoke is used to lower cholesterol levels, to increase appetite, to aid digestion, and for indigestion in the upper gastrointestinal tract. It also has antioxidant and hepatoprotective properties.
ARTICHOKE препаратная продукция и сырье
сырьё
препарат