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L-ТРЕО-ПЕНТУЛОЗА

L-ТРЕО-ПЕНТУЛОЗА структура
527-50-4
CAS №
527-50-4
Химическое название:
L-ТРЕО-ПЕНТУЛОЗА
английское имя:
L-xylulose
Синонимы:
L-XYLULOSE;laevo-xylulose;L-Xylulose ,98%;L-THREO-PENTULOSE;threo-2-pentulose;L-Threo-2-pentulose;Xanthone Impurity 18;L-threo-2-Pentulose (9CI);L-Xylulose (1.0 M in water);L-Xylulose - Aqueous solution
CBNumber:
CB9144310
Формула:
C5H10O5
молекулярный вес:
150.13
MOL File:
527-50-4.mol

L-ТРЕО-ПЕНТУЛОЗА атрибут

Температура плавления: Not Applicable
Температура кипения: 469.1±45.0 °C(Predicted)
плотность: 1.516±0.06 g/cm3(Predicted)
Fp: >230 °F
температура хранения: 2-8°C
растворимость: Метанол (немного), вода (растворимая)
форма: Сироп
пка: 11.90±0.20(Predicted)
цвет: Светло-желтого
оптическая активность: +33
LogP: -1.200 (est)
FDA UNII: DL1M07LQ7A

Заявления о рисках и безопасности

WGK Германия 3
кода HS 29400090

L-ТРЕО-ПЕНТУЛОЗА химические свойства, назначение, производство

Химические свойства

L-xylulose is a clear liquid. It is a ketopentose, meaning that it has five carbon atoms and a ketogroup at carbon C-2. It has a molecular formula of C5H10O5 and a molar mass of 150.13 g/mol. Xylulose is almost colorless and it forms syrup. The formation of crystals has not been reported (Budavari, 1996). Both D- and L - enantiomers of xylulose are found as intermediates in metabolic pathways of prokaryotes as well as eukaryotes. Both forms are rare in nature (Doten and Mortlock, 1985b).

Использование

L-Xylulose is used in studies relating to potential inhibitors of glycosidases and has been proven to inhibit oligosaccharide processing to a degree.

Определение

ChEBI: L-xylulose is a xylulose. It has a role as a human metabolite, an Escherichia coli metabolite and a mouse metabolite. It is an enantiomer of a D-xylulose.

прикладной

L-Xylulose has been shown to be a specific inhibitor of certain α-glucosidases,while having virtually no effect on other glycosidases such as β-glucosidase or α- and β-mannosidases. Furthermore,it is a specific inhibitor of the N-linked glycoproteinprocessing enzyme,glucosidase I, but does not inhibit glucosidase I or otherglycoprotein processing mannosidases. Thus it could prove to be a useful inhibitor forstudying glycoprotein processing, especially as it has been proven to be non-toxic andto also be effective in cell cultures (Muniruzzaman et al., 1996). L-Xylulose has been shown to have a strong inhibitory effect on the a-glucosidases,sucrase and maltase, present in the small intestine. Thus, an L-xylulose containing drug preparation for reducing blood sugar levels in humans and animals has been patented (Heinz et al.,1998).

Подготовка

In 1933 a synthetic procedure for producing small amounts of D- and L -xylulose was introduced. In this method D- or L-xylose is epimerized to the corresponding diastereomer. The isomerization of xylose in pyridine leads to the production of xylulose (Touster, 1962). This enzyme catalyzes the production of L-xylulose from xylitol using either PQQ (pyrroloquinoline quinone) or FAD (flavin adenine dinucleotide) as prosthetic group, and L-xylulose is accumulated in the medium (Adachi et al., 1999; Adachi et al., 2001).

L-ТРЕО-ПЕНТУЛОЗА препаратная продукция и сырье

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