3-октанол химические свойства, назначение, производство
Описание
3-Octanol has a sweet, nutty, warm, herbaceous odor. Can be
prepared in the racemic form by reduction of ethyl-n-amyl ketone
with sodium in ether solution.
Химические свойства
3-Octanol may occur
in its optically active form. It is a colorless liquid that has a mushroomy–earthy
odor and occurs in mushrooms. 3-Octanol can be obtained by hydrogenation of
3-octanone; it is used in lavender compositions and for impartingmushroom-like
odors.
Вхождение
It has been identified (free and esterified) in a variety of mint; also reported in lavender and the essential oils of
Mentha arvenis var. piperascens and Mentha spicata. Also reported found in apple, banana, cranberry, grapes, papaya, strawberry,
sourcherry, lemon, blackberry, Swiss cheese, pork, peas, potato, ginger, Mentha oils, thyme, fish, fried beef, cognac, rum, grape
wines, coffee, tea, oats, soybean, mushroom, sweet marjoram, kelp, buckwheat, lemon balm, dried bonito, truffle, passionfruit and
pepino fruit (Solanum muricatum).
Использование
3-Octanol is a liquid produced by hydrogenation of ethyl namyl
ketone. It is used in fragrances and as an artificial
flavoring in foods.
Подготовка
Can be prepared in the racemic form by reduction of ethyl-n-amyl ketone with sodium in ether solution.
Общее описание
Influence of environment of the TiO2 photocatalyst on the rate of photocatalytic oxidation of liquid 3-octanol has been investigated.
Профиль безопасности
A moderate skin and
eye irritant. When heated to decomposition
it emits acrid smoke and irritating fumes.
3-октанол препаратная продукция и сырье
сырьё
препарат