SPELT FLOUR

SPELT FLOUR Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Spelt Flour is obtained from spelt grain which is in the wheat family. It has a nutty flavor, high protein and high nutritional profile. Being similar to whole wheat flour, Spelt flour can be used as a substitute. The gluten breaks down fairly easily so over mixing should be controlled. It is used in bread, cookies, pasta, and crackers.

SPELT FLOUR Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

SPELT FLOUR Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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