SPELT FLOUR

SPELT FLOUR C화학적 특성, 용도, 생산

용도

Spelt Flour is obtained from spelt grain which is in the wheat family. It has a nutty flavor, high protein and high nutritional profile. Being similar to whole wheat flour, Spelt flour can be used as a substitute. The gluten breaks down fairly easily so over mixing should be controlled. It is used in bread, cookies, pasta, and crackers.

SPELT FLOUR 준비 용품 및 원자재

원자재

준비 용품

SPELT FLOUR 공급 업체

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