MILK

MILK Structure
CAS No.
8049-98-7
Chemical Name:
MILK
Synonyms
MILK EXTRACT
CBNumber:
CB2962335
Molecular Formula:
Molecular Weight:
0
MOL File:
Mol file
Modify Date:
2024/6/11 18:14:38

MILK Properties

EPA Substance Registry System Milk (8049-98-7)

MILK Chemical Properties,Uses,Production

Uses

Milk is the natural secretion of the mammary glands of female mammals for the feeding of their young. It is commercially considered here as cows’ which consists, on the average, of 3.5% fat, 5% lactose, 3.5% protein, and 0.7% ash. It has a bland, slightly sweet flavor, a yellowish white color, and a specific gravity of 1.032. It functions as a base for ice cream, yogurt, beverages, and cheese. It is also the source of skim , cream, whey, casein, lactose, and solids-not-fat. It is also termed whole milk.

MILK Preparation Products And Raw materials

Raw materials

Preparation Products

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Global( 3)Suppliers
Supplier Tel Country ProdList Advantage Inquiry
Hebei Kingfiner Technology Development Co.Ltd +86-15532196582 +86-15373005021 China 2989 58 Inquiry
HONEST JOY HOLDINGS LIMITED +86-755-26404303 United States 6702 54 Inquiry
MILK EXTRACT 8049-98-7