MILK
EPA Substance Registry System | Milk (8049-98-7) |
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MILK Chemical Properties,Uses,Production
Uses
Milk is the natural secretion of the mammary glands of female mammals for the feeding of their young. It is commercially considered here as cows’ which consists, on the average, of 3.5% fat, 5% lactose, 3.5% protein, and 0.7% ash. It has a bland, slightly sweet flavor, a yellowish white color, and a specific gravity of 1.032. It functions as a base for ice cream, yogurt, beverages, and cheese. It is also the source of skim , cream, whey, casein, lactose, and solids-not-fat. It is also termed whole milk.
MILK Preparation Products And Raw materials
Raw materials
Preparation Products
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Global( 3)Suppliers
Supplier | Tel | Country | ProdList | Advantage | Inquiry |
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Hebei Kingfiner Technology Development Co.Ltd | +86-15532196582 +86-15373005021 | China | 2989 | 58 | Inquiry |
HONEST JOY HOLDINGS LIMITED | +86-755-26404303 | United States | 6702 | 54 | Inquiry |
Supplier | Advantage |
---|---|
Hebei Kingfiner Technology Development Co.Ltd | 58 |
HONEST JOY HOLDINGS LIMITED | 54 |
8049-98-7(MILK)Related Search:
TERT-BUTYL ISOCYANIDE
Ethyl isocyanoacetate
N-BUTYLISOCYANIDE
TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)EUROPIUM(III)
1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE
Tosylmethyl isocyanide
Benzyl isocyanide
PHENYLSELENOL
COBALT(II) ACETYLACETONATE
TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)DYSPROSIUM(III)
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MILK EXTRACT
8049-98-7