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Casein

Casein Structure
CAS No.
9000-71-9
Chemical Name:
Casein
Synonyms
CASEIN ACID;ALPHA-CASEIN;Caseins;Caseine;CASEIN 2;CASEIN, FROM MILK;CASB;CSN2;GASEIN;CASEIN
CBNumber:
CB8677929
Molecular Formula:
C81H125N22O39P
Molecular Weight:
2061.956961
MOL File:
9000-71-9.mol
Modify Date:
2024/6/27 13:31:27

Casein Properties

Melting point 280 °C (dec.)(lit.)
storage temp. -20°C
solubility H2O: insoluble, forms a cloudy suspension
form purified powder
color yellow to tan
Odor Odorless
Water Solubility SLIGHTLY SOLUBLE
Sensitive Hygroscopic
Merck 14,1883
Dielectric constant 6.1(Ambient)
Stability Stable. Combustible. Incompatible with strong oxidizing agents.
InChIKey BECPQYXYKAMYBN-UHFFFAOYSA-N
EPA Substance Registry System Caseins (9000-71-9)

SAFETY

Risk and Safety Statements

Symbol(GHS) 
GHS07
Signal word  Warning
Hazard statements  H315-H319-H335
Precautionary statements  P280-P261-P271
Safety Statements  24/25
WGK Germany  3
RTECS  FI3519500
10-21
TSCA  Yes
HS Code  35011000
NFPA 704
1
0 0

Casein price More Price(39)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich(India) SRE0081 CaseiNSBlock Suitable for manufacturing of diagnostic kits and reagents, Casein, alkali treated 9000-71-9 250G ₹32330 2022-06-14 Buy
Sigma-Aldrich(India) SRE0081 CaseiNSBlock Suitable for manufacturing of diagnostic kits and reagents, Casein, alkali treated 9000-71-9 100G ₹36819.6 2022-06-14 Buy
Sigma-Aldrich(India) SAB1305001 ANTI-CSN2 (N-TERM) antibody produced in rabbit IgG fraction of antiserum, buffered aqueous solution 9000-71-9 400μL ₹47796.6 2022-06-14 Buy
Sigma-Aldrich(India) E3414 Casein, vitamin tested powder 9000-71-9 500G ₹11065.4 2022-06-14 Buy
Sigma-Aldrich(India) E0789 Casein, Hammarsten bovine 9000-71-9 500G ₹13176 2022-06-14 Buy
Product number Packaging Price Buy
SRE0081 250G ₹32330 Buy
SRE0081 100G ₹36819.6 Buy
SAB1305001 400μL ₹47796.6 Buy
E3414 500G ₹11065.4 Buy
E0789 500G ₹13176 Buy

Casein Chemical Properties,Uses,Production

Chemical Properties

white to cream powder or granules

Uses

α-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been used in studies of children with insulin-dependent diabetes mellitus (IDDM), due to the strong cross-reactivity of α-casein antibodies with insulin. Studies of children displaying (IDDM) show higher levels of α-casein antibodies than control siblings, which may serve as a risk marker for IDDM.

Production Methods

casein is a form of concentrated casein protein (one of the two major proteins found in milk) and is derived from skim milk. Depending on the method of manufacture. casein is classified as rennet casein or acid casein. In the production of rennet casein. skim milk is treated with an enzyme that causes the casein to coagulate and separate from other milk components. Acid casein is produced when skim milk is exposed to an acid treatment which causes the protein to precipitate out from other milk components. Both rennet and acid casein are high- protein products with protein concentrations from 85 to 90 percent. Both rennet and acid casein also contain very little whey protein and therefore cannot be classified as MPC.
All forms of casein arc classified tinder HTS subheading 3501.10.50. Imports of casein enter the United States free of duty. The US. market for casein is served almost exclusively by imports. casein production recently began in the United States. although is not yet commercially significant. Unlike imported casein. which is produced from fresh. liquid skim milk, U.S. production of casein uses reconstituted SMP as the starting ingredient.

Definition

casein: One of a group of phosphate-containing proteins (phosphoproteins)found in milk. Caseins areeasily digested by the enzymes ofyoung mammals and represent amajor source of phosphorus.

General Description

Casein from bovine milk is a phosphoprotein and forms three-dimensional colloidal supramolecular micelles. There are four main types of casein which make up approximately 80% of the total protein in bovine milk: α-s1 casein, α-s2 casein, β-casein, and κ-casein. Casein is proposed to be the main protective constituent in milk. Casein is an amphiphilic protein.

Global( 487)Suppliers
Supplier Tel Country ProdList Advantage Inquiry
PERFECT CHEMICAL +91-9820465461 +91-9820465461 Mumbai, India 391 58 Inquiry
Avani Food Products +91-9825022910 +91-9825022910 Gujarat, India 4 58 Inquiry
Indian Casein Industries +91-6351337400 +91-6351337400 Gujarat, India 1 58 Inquiry
Merck Ltd +91-2262109800 +91-2262109000 Maharashtra, India 272 58 Inquiry
JSK Chemicals +919879767970 Gujarat, India 3756 58 Inquiry
Chaitanya Group of Industries +91-9921920605 +91-9823563605 Maharashtra, India 18 58 Inquiry
HCC Group of Companies +91-3322305015 +91-3322305015 West Bengal, India 48 58 Inquiry
Otto Chemie Pvt. Ltd. +91 9820041841 Mumbai, India 5873 58 Inquiry
Alfa Aesar 1 800 209 7001 Maharashtra, India 6913 58 Inquiry
Sisco Research Laboratories Pvt. Ltd. +91-22-4268 5800 Mumbai, India 4317 58 Inquiry

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