ChemicalBook > Product Catalog >Flavors and fragrances >Synthetic fragrances >Carboxylic acids and esters >Aromatic carboxylic acid ester >ETHYL CYCLOHEXANEPROPIONATE

ETHYL CYCLOHEXANEPROPIONATE

ETHYL CYCLOHEXANEPROPIONATE Structure
CAS No.
10094-36-7
Chemical Name:
ETHYL CYCLOHEXANEPROPIONATE
Synonyms
NSC-71463;FEMA 2431;ETHYL CYCLOHEXANEPROPIONATE;ethyl3-cyclohexylpropionate;Ethyl3-cyclohexylpropanoate;ETHYL CYCLOHEXANEPROPIONATE 99+%;cyclohexanepropanoicacid,ethylester;3-Cyclohexyl-propionicacidethylester;ETHYL CYCLOHEXANEPROPIONATE USP/EP/BP;3-Cyclohexylpropanoic acid ethyl ester
CBNumber:
CB3361184
Molecular Formula:
C11H20O2
Molecular Weight:
184.28
MOL File:
10094-36-7.mol
Modify Date:
2023/5/25 18:01:06

ETHYL CYCLOHEXANEPROPIONATE Properties

Boiling point 91-94 °C8 mm Hg(lit.)
Density 0.94 g/mL at 25 °C(lit.)
refractive index n20/D 1.448(lit.)
FEMA 2431 | ETHYL CYCLOHEXANEPROPIONATE
Flash point 122 °F
solubility Almost insoluble in water, soluble in alcohol and oils.
color Colorless liquid
Odor at 10.00 % in dipropylene glycol. powerful fruity sweet pineapple peach pear
Odor Type fruity
JECFA Number 966
LogP 3.83

SAFETY

Risk and Safety Statements

Symbol(GHS) 
GHS06
Signal word  Danger
Hazard statements  H301-H311-H331
Precautionary statements  P261-P264-P270-P271-P280-P302+P352-P304+P340-P310-P330-P361-P403+P233-P405-P501
Risk Statements  10
Safety Statements  16
RIDADR  UN 3272 3/PG 3
WGK Germany  3
HazardClass  3.2
PackingGroup  III

ETHYL CYCLOHEXANEPROPIONATE Chemical Properties,Uses,Production

Chemical Properties

Ethyl cyclohexanepropionate has a powerful, fruity odor of pear–peach–banana type.

Uses

Sweet and fruity taste in dilutions of about 10 ppm. The power is considerably greater than that of the conventional alifatic esters. This ester is used in Europe and other countries in flavor compositions for candy, etc. In fact, the esters of Cyclohexane acetic acid, Cyclohexane propionic acid and a few homologucs, are quite popular outside of the United States of America. They are usually applied in conjunction with the lower alifatic esters to increase the overall power of the flavor.

Preparation

By esterification of ethyl cyclohexanol with propionic acid or anhydride.

Synthesis Reference(s)

Tetrahedron Letters, 37, p. 3137, 1996 DOI: 10.1016/0040-4039(96)00510-2

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ETHYL CYCLOHEXANEPROPIONATE FEMA 2431 3-Cyclohexyl-propionicacidethylester cyclohexanepropanoicacid,ethylester Ethyl3-cyclohexylpropanoate ethyl3-cyclohexylpropionate 3-Cyclohexylpropanoic acid ethyl ester NSC-71463 ETHYL CYCLOHEXANEPROPIONATE 99+% ETHYL CYCLOHEXANEPROPIONATE USP/EP/BP 10094-36-7 Alphabetical Listings E-F Flavors and Fragrances