CAPSANTHIN
![CAPSANTHIN Structure](CAS/GIF/465-42-9.gif)
- CAS No.
- 465-42-9
- Chemical Name:
- CAPSANTHIN
- Synonyms
- Paprika Red;Yellow corn;CAPSANTHIN/CAPSORUBIN;E 160c;C08584;Chili Red;CAPSANTHIN;CAPSORUBINE;Capsanthine;CAPSANTHIN tlc
- CBNumber:
- CB5380132
- Molecular Formula:
- C40H56O3
- Molecular Weight:
- 584.87
- MOL File:
- 465-42-9.mol
- MSDS File:
- SDS
- Modify Date:
- 2024/5/14 11:56:19
Melting point | 177-178℃ |
---|---|
alpha | Cd +36° (chloroform) |
Boiling point | 581.82°C (rough estimate) |
Density | 1.012 |
refractive index | 1.4960 (estimate) |
storage temp. | -20°C |
solubility | Chloroform (Slightly), DMSO (Slightly), Ethyl Acetate (Slightly) |
form | Solid |
pka | 14.85±0.60(Predicted) |
color | Dark Red to Very Dark Brown |
λmax | λ: 467-471 nm Amax |
Merck | 14,1769 |
Stability | Light Sensitive, Temperature Sensitive |
LogP | 9.467 (est) |
CAPSANTHIN price More Price(2)
CAPSANTHIN Chemical Properties,Uses,Production
Description
Capsanthin is a carotenoid that has been found in C. annuum and has diverse biological activities. It reduces hydrogen peroxide-induced production of reactive oxygen species (ROS) and phosphorylation of ERK and p38 and prevents hydrogen peroxide-induced inhibition of gap junction intercellular communication in WB-F344 rat liver epithelial cells. Capsanthin (0.2 mg/animal) reduces the number of colonic aberrant crypt foci and preneoplastic lesions in a rat model of N-methylnitrosourea-induced colon carcinogenesis. It also reduces ear edema in a mouse model of inflammation induced by phorbol 12-myristate 13-acetate (TPA; ).
Uses
Capsanthin may be used as an analytical reference standard for the quantification of the analyte in red pepper powder, red pepper fruits, paprika and oleoresin using chromatography techniques.
General Description
Capsanthin, also known as the red pepper carotenoid, is one of the major color pigments of paprika oleoresin, an oil-soluble extract, isolated from the fruits of Capsicum annum Linn or Capsicum frutescens. It is widely used as a color additive in food industries across the globe. The photoprotective effect of capsanthin protects human dermal fibroblasts against UVB induced DNA damage.
Hazard
A poison by skin contact.
Safety Profile
A poison by skin contact. When heated to decomposition it emits acrid smoke and irritating vapors.
Purification Methods
Possible impurities are zeaxanthin and capsorubin (below). Purify capsanthin by chromatography on a column of alumina (grade IV) and develop with 0.2% EtOH in *C6H6. It
CAPSANTHIN Preparation Products And Raw materials
Raw materials
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Merit International | 91-22-40150081 | Maharashtra, India | 226 | 58 | Inquiry |
Supplier | Advantage |
---|---|
HRV Global Life Sciences | 58 |
Ashish Feeds | 58 |
Metalskart Exim Private Limited | 58 |
Aash Biotech Pvt Ltd. | 58 |
Indoworld Trading Co. | 58 |
Pharmed Medicare | 58 |
Sami Labs Limited | 58 |
Shreeji Pharma International | 58 |
Parth Overseas | 58 |
Merit International | 58 |
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