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Ylang Ylang Oil

Ylang Ylang Oil Structure
CAS No.
8006-81-3
Chemical Name:
Ylang Ylang Oil
Synonyms
CANANGA ODORATA FLOWER OIL;cananga;YLANG OIL;FEMA 2232;ylangylang;YLANG OIL NUMBER 2;yilanyou;YLANG OI;FEMA 3119;YLANG OIL #1
CBNumber:
CB6268529
Molecular Formula:
Molecular Weight:
0
MOL File:
Mol file
Modify Date:
2024/8/2 18:12:07

Ylang Ylang Oil Properties

Boiling point 264 °C(lit.)
Density 0.911 g/mL at 25 °C(lit.)
FEMA 3119 | YLANG YLANG OIL (CANANGA ODORATA HOOK. F. AND THOMAS)
refractive index n20/D 1.5020(lit.)
Flash point 190 °F
Odor at 100.00 %. spicy floral balsamic woody leather
Odor Type spicy
optical activity [α]20/D 39°, neat
EPA Substance Registry System Oils, ylang-ylang (8006-81-3)

SAFETY

Risk and Safety Statements

Symbol(GHS) 
GHS08,GHS07
Signal word  Danger
Hazard statements  H317-H315-H304-H412
Precautionary statements  P261-P272-P280-P302+P352-P333+P313-P321-P363-P501-P273-P501-P264-P280-P302+P352-P321-P332+P313-P362
Safety Statements  23-24/25
WGK Germany  2
RTECS  EX2750000
Toxicity LD50 oral in rat: > 5gm/kg

Ylang Ylang Oil price More Price(11)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich(India) W311936 Ylang-ylang oil extra, blend, FG 8006-81-3 1SAMPLE-K ₹5673 2022-06-14 Buy
Sigma-Aldrich(India) W311936 Ylang-ylang oil extra, blend, FG 8006-81-3 1KG ₹43895.6 2022-06-14 Buy
Sigma-Aldrich(India) W311936 Ylang-ylang oil extra, blend, FG 8006-81-3 5KG ₹189197.6 2022-06-14 Buy
Sigma-Aldrich(India) W311901 Ylang-ylang oil FG 8006-81-3 1SAMPLE-K ₹5831.6 2022-06-14 Buy
Sigma-Aldrich(India) W311901 Ylang-ylang oil FG 8006-81-3 1KG ₹41345.8 2022-06-14 Buy
Product number Packaging Price Buy
W311936 1SAMPLE-K ₹5673 Buy
W311936 1KG ₹43895.6 Buy
W311936 5KG ₹189197.6 Buy
W311901 1SAMPLE-K ₹5831.6 Buy
W311901 1KG ₹41345.8 Buy

Ylang Ylang Oil Chemical Properties,Uses,Production

Chemical Properties

Ylang-ylang oils are obtained by steam distillation of freshly picked blossoms of Cananga odorata (DC.) Hook. f. et Thomson ssp. genuina (Annonaceae). These cananga trees normally grow to a height of 20m but are pruned to a height of 1.60–1.80m and flower throughout the year. The oil is produced in Madagascar and the Comoro Islands where quantities of 10 t and 40 t, respectively, are obtained annually. Four fractions are collected at progressively longer distillation times and are known as “Extra,” “I,” “II,” and “III.” Occasionally, a first fraction called Extra superior is collected. They are all pale to dark yellow liquids with a characteristic floral, spicy, balsamic odor. The first fractions are the most valuable; they have a higher density and a higher saponification number.
The compositions of the various oil fractions depend on the duration of distillation. The first fraction, ylang-ylang oil Extra, has the highest content of strongly odoriferous constituents such as p-cresyl methyl ether (5–16%), methyl benzoate (4–9%), (?)-linalool (7–24%), benzyl acetate (5.5–17.5%), and geranyl acetate (2.5–14%). The other fractions contain increasing amounts of sesquiterpene hydrocarbons such as caryophyllene, germacrene-D, and (E,E)-α-farnesene (in total >70% in ylang-ylang III). Components such as p-cresol, eugenol, and isoeugenol are important for the odor, although they are present only in low concentration.
Ylang-ylang Extra and I are used mostly in fine fragrances; ylang-ylang II and III are employed in soap perfumes.

Physical properties

The color of the oils ranges from light amber to yellow-brown. The Extra exhibits the deepest color, probably because of phenolic substances. It should be noted that as the distillation proceeds, the specific gravity and the ester content of these fractions decrease, whereas the optical rotation and the refractive index increase. The Extra fraction exhibits the highest specific gravity and ester number, and the lowest optical rotation and refractive index, whereas the third fraction has the lowest specific gravity and ester number and the highest optical rotation and refractive index. Thus, the quality of the various fractions can be simply determined from their physicochemical properties. The Extra and first fractions possess the strongest and finest odor because they contain the highest percentage of esters, ethers and phenols. The last fractions consist chiefly of sesquiterpenes and, therefore, have little odor value.

Definition

An essential, yellowish, volatile oil distilled from the flowers of Cananga odorata. Strongly levorotatory.

Essential oil composition

All qualities of the ylang-ylang oil contain the following components in varying ratios: d-α-pinene, l-linalool, geraniol, benzyl alcohol and esters, p-cresol, p-cresyl acetate, eugenol, methyl benzoate, methyl salicylate and several acids (formic, valeric, acetic, benzoic, salicyclic).

Ylang Ylang Oil Preparation Products And Raw materials

Raw materials

Preparation Products

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Anjum Aromatics 08048371874Ext 208 Madhya Pradesh, India 4 58 Inquiry
Aromaaz International Private Limited 08046066024 Uttar Pradesh, India 15 58 Inquiry
VERMA FRAGRANCE INDUSTRIES 08048372774Ext 998 Uttar Pradesh, India 8 58 Inquiry
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