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CORIANDER OIL

CORIANDER OIL Structure
CAS No.
8008-52-4
Chemical Name:
CORIANDER OIL
Synonyms
FEMA 2334;CORIANDER OIL;Oils,coriander;oilofcoriander;CORIANDERFRUITOIL;CORIANDER OIL FCC;CORIANDER SEEDS OIL;Coriandrum Sativum Oil;Coriander oil, natural;CORIANDER OIL USP/EP/BP
CBNumber:
CB7372728
Molecular Formula:
Molecular Weight:
0
MOL File:
Mol file
Modify Date:
2024/4/26 17:21:34

CORIANDER OIL Properties

alpha aD25 +8 to +15°
Boiling point 193 °C(lit.)
Density 0.868 g/mL at 25 °C(lit.)
FEMA 2334 | CORIANDER OIL (CORIANDRUM SATIVUM L.)
refractive index n20/D 1.465(lit.)
Flash point 145 °F
Odor at 100.00 %. sweet spicy herbal floral
Odor Type herbal
optical activity [α]20/D +11.0°, neat
EPA Substance Registry System Oils, coriander (8008-52-4)

SAFETY

Risk and Safety Statements

Symbol(GHS) 
GHS07,GHS08,GHS09
Signal word  Danger
Hazard statements  H317-H315-H411-H304
Precautionary statements  P261-P272-P280-P302+P352-P333+P313-P321-P363-P501-P264-P280-P302+P352-P321-P332+P313-P362
WGK Germany  2
RTECS  GM3150000
Toxicity The acute oral LD50 in rats was reported to be 4.13 g/kg (2.48-6.14 g/kg) (Hart, 1971). The acute dermal LD50 in rabbits was reported to be > 5 g/kg (Hart, 1971).

CORIANDER OIL price More Price(1)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
ottokemi C 2513 Coriander oil, natural 8008-52-4 1kg ₹40059 2022-05-26 Buy
Product number Packaging Price Buy
C 2513 1kg ₹40059 Buy

CORIANDER OIL Chemical Properties,Uses,Production

Chemical Properties

Coriander oil is obtained by steam distillation of ripe fruits of Coriandrum sativum L. (Apiaceae). It is an almost colorless to pale yellow liquid with a characteristic odor, reminiscent of linalool.
d2020 0.862–0.878; n20D 1.4620–1.4700; α20D +7 ° to +13 °; acid number: max. 3.0; content of linalool by GC: 65–78% .
The main component of coriander oil is (3S)-(+)-linalool (“coriandrol”). Mono- and polyunsaturated fatty aldehydes, although minor components, contribute to the characteristic aroma of the oil because of their powerful odor. In contrast to the seed oil, coriander leaf oil contains these aldehydes as main constituents, for example, 2-decenal and 2-dodecenal.
Coriander is mainly cultivated in Eastern Europe (Russia, Ukraine, Hungary), India, and Egypt. In the Soviet era, Russian Coriander oil was produced in large amounts (600 t/yr) for the isolation of linalool as raw material for the domestic fragrance industry. Today, coriander seed and leaf oils are produced on a much smaller scale of some 10 t and are used for flavoring seasoning mixtures and in perfume compositions.

Physical properties

The oil is a clear, mobile, colorless to light-yellow liquid.

Occurrence

Found in the fruit of Coriandrum sativum L. (Fam. Umbelliferae)

Uses

coriander oil (Coriandrum sativum) is used in the appropriate mixture and dosage, it can work with other natural oils and extracts as a preservative. It also serves as a deodorant. Coriander oil is produced from the distillation of the fruit (the so-called seeds), which contains about 1 percent of volatile oil, the active constituent. The fruit also contains malic acid. Coriander oil can cause allergic reactions.

Preparation

By steam-distillation of the dried ripe fruit.

Essential oil composition

The main constituents of the oil include d- and dl-alpha-pinene, beta-pinene, dipentene, p-cymene, d-linalool, aldehyde C10, geraniol and acetic acid.

Safety Profile

Moderately toxic by ingestion. Mutation data reported. A skin irritant. When heated to decomposition it emits acrid smoke and fumes.

CORIANDER OIL Preparation Products And Raw materials

Raw materials

Preparation Products

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