D-Glucose monohydrate manufacturers and suppliers in india

D-Glucose monohydrate

Properties

Melting point:: 83°C

Density: 1.54

solubility: Freely soluble in water, sparingly soluble in ethanol (96 per cent).

form: Solid

color: Colorless crystals

Odor: Odorless

PH Range: 5.9

Water Solubility: 1 g/1.1 ml water @ 250C

InChI: InChI=1/C6H12O6.H2O/c7-1-2-3(8)4(9)5(10)6(11)12-2;/h2-11H,1H2;1H2/t2-,3-,4+,5-,6+;/s3

InChIKey: OSNSWKAZFASRNG-YDLLFKKHNA-N

SMILES: [C@H]1(CO)O[C@@H]([C@H](O)[C@@H](O)[C@@H]1O)O.O |&1:0,4,5,7,9,r|

Safety Information

HS Code: 17023051

Use

D-Glucose monohydrate is white or almost white, crystalline powder. D-Glucose monohydrate has good stability under dry storage conditions. Aqueous solutions may be sterilized by autoclaving. However, excessive heating can cause a reduction in pH and caramelization of solutions. Thebulkmaterialshouldbestoredinawell-closedcontainerina cool, dry place. Glucose is a monosaccharide sugar found in honey and fruits. It is the primary product of plant photosynthesis, which is optically active and dextrorotatory.Glucose and its derivatives are critically important in the energy metabolism of living organisms. It is transported around the animal body through blood, and by lymph and cerebrospinal fluid, to cells where the energy is released during glycolysis.Fructose, the stereoisomer of glucose, occurs in green plants, fruits and honey. It is sweeter than sucrose.Yeasts readily ferment glucose to produce ethyl alcohol and carbon dioxide. It is also metabolized by bacteria into acetic and butyric acids, lactic acid, butyl alcohol, acetone, hydrogen, carbon dioxide and many other compounds.Plants and animals convert complex carbohydrates (like starch and glycogen) into glucose to meet their energy needs. Glucose is produced commercially by hydrolysing corn starch with dilute mineral acid. Commercial glucose is mostly used in the manufacture of confections and in the canning industry.

1
2
3
4
5
6
7
...
25
Next>

Go to Page

D-Glucose monohydrate