Ethyl cinnamate manufacturers and suppliers in india

Ethyl cinnamate

Properties

Melting point:: 6-8 °C (lit.)

Boiling point:: 271 °C (lit.)

Density: 1.049 g/mL at 20 °C (lit.)

vapor pressure: 6Pa at 20℃

FEMA: 2430 | ETHYL CINNAMATE

refractive index: n20/D 1.558(lit.)

Flash point:: >230 °F

storage temp.: 2-8°C

solubility: Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.

form: Liquid

color: Clear colorless to pale yellow

Odor: at 100.00 %. sweet balsam fruity spicy powdery berry plum

Odor Type: balsamic

Water Solubility: insoluble

Merck: 14,2299

JECFA Number: 659

BRN: 1238804

Dielectric constant: 5.3（19℃）

Stability:: Stable. Incompatible with strong oxidizing agents, acids, bases, reducing agents. Combustible.

LogP: 3.01 at 23.6℃

Safety Information

Symbol(GHS): GHS07

Signal word: Warning

Hazard statements: H303

Precautionary statements: P270-P301+P312-P403-P501c

Risk Statements: 20-22

Safety Statements: 23-24/25

WGK Germany: 1

RTECS: GD9010000

TSCA: Yes

HS Code: 29163990

Toxicity: The acute oral LD₅₀ value in rats was reported as 7.8 g/kg (7.41-8.19 g/kg) (Russell, 1973). The acute dermal LD₅₀ value in rabbits was reported as > 5 g/kg (Russell, 1973).

Use

Ethyl cinnamate is also known as -phenyl acrylate and ethyl 3-phenylpropionate. At room temperature, it appears as colorless oily liquid. It is naturally presented in guava, strawberries, white and red wine, brandy, rum, vanilla and prickly pear. Aroma characterization: sweet amber cream, sweet orange and grape-like rhyme with elegant fragrance of balsam and honey-fragrance. Flavor: strong sweet fruit, plum, cherry-like scent, sweet fruit flavor, fragrance incense, berries, mixed sweet drinks, green incense with vanilla fragrant orchid fragrance. It can be used for the formulation of edible fragrance of almond, vanilla, cinnamon, honey, berries, mixed sweet drinks, fragrance flavor, spicy type, grape and cherry flavors.