GLUTEN
GLUTEN
- CAS:
- 8002-80-0
- MF:
- MW:
- 0
Suppliers by country/region
Company Type
Properties
- Density
- 1.1 g/cm3
- form
- powder to crystal
- color
- White to Gray to Brown
- PH
- pH : 6.12
- Merck
- 14,4476
Safety Information
- WGK Germany
- 3
- HS Code
- 1109.00.9000
Use
Gluten is a protein complex formed when water is kneaded with wheat flour which brings about the removal of a large portion of the starch. it forms the elastic framework of dough, entrapping the gas produced by the fermentation of leavening action which results in a risen dough of desired loaf volume and structure. gliadin is of lower molecular weight and provides extensibility as compared to glutenin, which is of higher molecular weight and contributes elas- ticity. gluten is available as wheat gluten, corn gluten, and zein. vital wheat gluten is the most widely used. see wheat gluten.
1 India supplier list of "GLUTEN"
- Product Name:Glutenfromwheat
- Products Intro:Brand:sigma aldrich | Product Number:G5004
- Company Type: Trader
- Country/Region: INDIA
- Product Name:GLUTEN
- Company Type: Reagent
- Country/Region: INDIA
- Product Name:Vital Wheat Gluten
- Products Intro:Purity: 82.5%|Package: ≥1ton;$950.00/ton
- Company Type: Trader
- Country/Region: CHINA
$1.00/ 1KG
- Product Name:Top sale food grade Vital wheat gluten
- Products Intro:Purity: 99% | Package: 1KG;1USD
- Company Type: Trader
- Country/Region: CHINA