L-(+)-THREOSE
L-(+)-THREOSE
- CAS:
- 95-44-3
- MF:
- C4H8O4
- MW:
- 120.1
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Properties
- Melting point:
- 162-163℃
- alpha
- D20 +13.2° (c = 4.5)
- Boiling point:
- 311.1±21.0 °C(Predicted)
- Density
- 1.410±0.06 g/cm3(Predicted)
- storage temp.
- 2-8°C
- solubility
- DMSO (Sparingly), Methanol (Slightly), Water (Soluble)
- pka
- 12.49±0.20(Predicted)
- form
- syrup
Safety Information
- WGK Germany
- 3
- HS Code
- 29400090
Use
L-Threose is a significant degredation product of ascorbic acid, with high potential to glycate and crosslink lens proteins in vitro forming a stable lens tissue.
1 India supplier list of "L-(+)-THREOSE"