Prochloraz manufacturers and suppliers in india

Prochloraz

Properties

Melting point:: 46-49°C

Boiling point:: 360℃

Density: 1.405

vapor pressure: 1.5 x l0^-4 Pa (25 °C)

refractive index: 1.6490 (estimate)

Flash point:: 2 °C

storage temp.: Sealed in dry,2-8°C

solubility: DMF: 30 mg/ml; DMSO: 30 mg/ml; Ethanol: 30 mg/ml; Ethanol:PBS(pH 7.2) (1:1): 0.5 mg/ml

form: Solid

pka: 3.8 (weak base)

Water Solubility: 34.4 mg l^-1 (25 °C)

color: White to Light yellow to Light orange

Merck: 14,7760

BRN: 8155344

InChIKey: TVLSRXXIMLFWEO-UHFFFAOYSA-N

LogP: 4.100

Safety Information

Symbol(GHS): GHS07,GHS09

Signal word: Warning

Hazard statements: H302-H410

Precautionary statements: P273-P301+P312+P330

Hazard Codes: Xn;N,N,Xn,F

Risk Statements: 22-50/53-36-20/21/22-11

Safety Statements: 60-61-36/37-26

RIDADR: UN 3077

WGK Germany: 3

RTECS: NI4000400

HazardClass: 9

PackingGroup: III

HS Code: 29332900

Toxicity: LD50 in rats (mg/kg): 1600 orally; >5000 s.c.; 400-800 i.p.; LC50 (96 hour) in rainbow trout, bluegill (mg/l): 1, 2.2 (de Saint-Blanquat, My)

Use

Prochloraz is a protectant and eradicant fungicide effective against a wide range of diseases affecting field crops, fruit, turf and vegetables. It is recommended for use on cereals against Pseudocercosporella, Pyrenophora, Rhyncosporium and Septoria spp. and on oilseed rape against Alternaria, Botrytis, Pyrenopeziza and Sclerotinia spp. When it is applied as a dip treatment it shows good activity against storage or transit diseases of citrus and tropical fruit. It is also used as a seed treatment to control several diseases of cereals.