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| ALLYL ISOVALERATE Basic information |
| ALLYL ISOVALERATE Chemical Properties |
Boiling point | 155 °C(lit.) | density | 0.88 g/mL at 25 °C(lit.) | FEMA | 2045 | ALLYL ISOVALERATE | refractive index | n20/D 1.416(lit.) | Fp | 139 °F | solubility | Insoluble in water, soluble in alcohol, miscible with perfume and flavor materials. Poorly soluble in Propylene glycol. | Odor | Powerful winey-fruity, “fermented”, Applelike odor. | Odor Type | fruity | JECFA Number | 7 | LogP | 2.40 | IARC | 3 (Vol. 36, Sup 7, 71) 1999 | EPA Substance Registry System | Allyl isovalerate (2835-39-4) |
Hazard Codes | Xn | Risk Statements | 21/22-36/37/38 | Safety Statements | 26-36 | RIDADR | UN 1992 3/PG 3 | WGK Germany | 3 | RTECS | NY1412000 | HazardClass | 3.2 | PackingGroup | III | Hazardous Substances Data | 2835-39-4(Hazardous Substances Data) | Toxicity | mouse,LDLo,oral,500mg/kg (500mg/kg),BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)SKIN AND APPENDAGES (SKIN): HAIR: OTHER,National Toxicology Program Technical Report Series. |
| ALLYL ISOVALERATE Usage And Synthesis |
Chemical Properties | A liquid with a fruit-like (apple, cherry) aroma. Used as a flavoring agent or adjuvant | Chemical Properties | Organic compound. | Uses | Allyl Isovalerate is a synthetic flavoring agent that is a stable, color-
less to light yellow liquid of fruity odor. it should be stored in glass
or tin containers. it has usage in fruit flavors with applications in
beverages, baked goods, ice cream, and candy at 8–50 ppm. | Preparation | By direct esterification in the presence of benzene. | Definition | ChEBI: Allyl isovalerate is a fatty acid ester. | Taste threshold values | Taste characteristics at 5 ppm: sweet fruity, with an apple, banana, pineapple and bubble gum-like nuance | General Description | Clear colorless to pale yellow liquid with overripe fruit odor and an apple taste. | Air & Water Reactions | Insoluble in water. | Reactivity Profile | ALLYL ISOVALERATE may react vigorously with strong oxidizing agents. Can react exothermically with reducing agents (such as alkali metals and hydrides) to release gaseous hydrogen. May react exothermically with both acids and bases. | Hazard | Toxic, irritant, questionable carcinogen | Fire Hazard | ALLYL ISOVALERATE is combustible. | Synthesis | Allyl isovalerate is produced by direct esterification of Allylalcohol
with iso-Valerie acid under azeotropic conditions. |
| ALLYL ISOVALERATE Preparation Products And Raw materials |
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