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Isobutyl cinnamate

 структура
122-67-8
CAS №
122-67-8
английское имя:
Isobutyl cinnamate
Синонимы:
Labdanol;FEMA 2193;Isobutyl ciamate;Isobutylcinnamat;ISOBUTYL CINNAMATE;Isobutyl cinammate;ISOBUTYL CINNAMATE, 98+%;Isobutyl 3-phenylacrylate;cinnamicacid,isobutylester;Isobutyl cinnamate(kosher)
CBNumber:
CB3305629
Формула:
C13H16O2
молекулярный вес:
204.26
MOL File:
122-67-8.mol

Isobutyl cinnamate атрибут

Температура кипения: 287 °C (lit.)
плотность: 1 g/mL at 25 °C (lit.)
FEMA: 2193 | ISOBUTYL CINNAMATE
показатель преломления: n20/D 1.54(lit.)
Fp: 237 °F
температура хранения: Sealed in dry,Room Temperature
Запах: at 100.00 %. sweet balsam fruity like labdanum
Odor Type: balsamic
Биологические источники: synthetic
Номер JECFA: 664
LogP: 3.830 (est)
Справочник по базе данных CAS: 122-67-8(CAS DataBase Reference)
Вещества, добавляемые в пищу (ранее EAFUS): ISOBUTYL CINNAMATE
FDA 21 CFR: 172.515
Рейтинг продуктов питания EWG: 1
FDA UNII: 4NCI0MR7KP
Справочник по химии NIST: 2-Propenoic acid, 3-phenyl-, 2-methylpropyl ester(122-67-8)
Система регистрации веществ EPA: 2-Propenoic acid, 3-phenyl-, 2-methylpropyl ester (122-67-8)
UNSPSC Code: 12164502
NACRES: NA.23

Заявления о рисках и безопасности

WGK Германия 2
RTECS GD9550000
Токсичность Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg(Levenstein, 1975).

Isobutyl cinnamate химические свойства, назначение, производство

Описание

Isobutyl cinnamate has a sweet, fruity, balsamic odor and a sweet taste reminiscent of currant. Prepared by heating cinnamyl chloride and isobutyl alcohol.

Химические свойства

Isobutyl cinnamate has a fruity, balsamic, peach, sweet odor; sweet taste reminiscent of currant

Вхождение

Reported found in kumquat peel oil.

Использование

Isobutyl Cinnamate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of fruity odor. it is miscible with alco- hol, chloroform, and ether but is practically insoluble in water. storage should be in glass or tin-lined containers. it is used in fruit flavors such as cherry and prune with applications in beverages, ice cream, candy, and baked goods at 1–5 ppm.

Подготовка

By heating cinnamyl chloride and isobutyl alcohol

Общее описание

Isobutyl cinnamate can be used as a food flavoring agent and fragrance ingredient.

Метаболизм

Since the hydrolysis of ester linkages in foreign compounds may be catalysed by many different esterases, which are to be found in all animals and bacteria and have, for the most part, a low degree of substrate specificity (Parke, 1968), it seems probable that isobutyl cinnamate, like other esters, would be hydrolysed to form the corresponding acid and alcohol.

Isobutyl cinnamate препаратная продукция и сырье

сырьё

препарат


Isobutyl cinnamate поставщик

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