(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate
(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate атрибут
| Температура кипения: |
392.6±11.0 °C(Predicted) |
| плотность: |
1.042±0.06 g/cm3(Predicted) |
| FEMA: |
3051 | TERPINYL CINNAMATE |
| Запах: |
at 100.00 %. sweet balsam wine moscato nutmeg |
| Odor Type: |
balsamic |
| Номер JECFA: |
669 |
| LogP: |
5.67 |
| Вещества, добавляемые в пищу (ранее EAFUS): |
TERPINYL CINNAMATE |
| FDA 21 CFR: |
172.515 |
| FDA UNII: |
34L3BD999A |
Заявления о рисках и безопасности
(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate химические свойства, назначение, производство
Химические свойства
Terpinyl cinnamate has a persistent, sweet, balsamic odor reminiscent of wine moscato. It has a heavy, fruity, somewhat spicy taste.
Подготовка
Prepared by esterification from terpineol and cinnamic acid; also from methyl cinnamate, sodium terpineol and terpinyl formate.
Синтез
(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate is prepared：
1) by azeotropic type esterification from Terpineol
and Cinnamic acid.
2) from Methyl cinnamate, Sodium-terpineol
and Terpinyl formate (or Terpinyl acetate).
(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate препаратная продукция и сырье
сырьё
препарат
(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate поставщик
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