BEEF TALLOW
BEEF TALLOW
- CAS:
- 61789-97-7
- MF:
- MW:
- 0
Suppliers by country/region
Company Type
Properties
- Melting point:
- 38~48℃
- Density
- 0.86 g/cm3
Safety Information
Use
Beef tallow is animal fat obtained by separation from connected tissue. It consists principally of oleic and palmitic acid. It is a source of fat and is used in cake mix. It is used mostly in shortening and cooking oils.
8 India supplier list of "BEEF TALLOW"
![](/images/pro-3.jpg)
- Product Name:Tallow Oil
- Company Type: Reagent
- Country/Region: INDIA
![](/images/pro-3.jpg)
- Product Name:Tallow Oil
- Company Type: Reagent
- Country/Region: INDIA
![](/images/pro-3.jpg)
- Product Name:BEEF TALLOW
- Company Type: Reagent
- Country/Region: INDIA
![](/images/pro-3.jpg)
- Product Name:Tallow
- Company Type: Reagent
- Country/Region: INDIA
![](/images/pro-3.jpg)
- Product Name:Tallow
- Company Type: Reagent
- Country/Region: INDIA
![](/images/pro-3.jpg)
- Product Name:Tallow
- Company Type: Reagent
- Country/Region: INDIA
![](/images/pro-3.jpg)
- Product Name:Tallow Oil
- Company Type: Reagent
- Country/Region: INDIA
![](/images/pro-3.jpg)
- Product Name:Tallow
- Company Type: Reagent
- Country/Region: INDIA