CHLOZOLINATE manufacturers and suppliers in india

CHLOZOLINATE

Properties

Melting point:: 110-114 °C

Boiling point:: 420.8±55.0 °C(Predicted)

Density: 1.479

vapor pressure: 1.3 x 10^-5 Pa (25 °C)

Flash point:: 100 °C

storage temp.: 0-6°C

pka: -4.24±0.40(Predicted)

Water Solubility: 2 mg l^-1 (25 °C)

Safety Information

Symbol(GHS): GHS02,GHS07,GHS08,GHS09

Signal word: Danger

Hazard statements: H225-H304-H315-H336-H410

Precautionary statements: P210-P261-P273-P301+P310-P331-P501

Hazard Codes: Xn,N,F

Risk Statements: 40-51/53-67-65-50/53-38-11-20

Safety Statements: 36/37-61-62-60-33-25-16-9

RIDADR: UN3077 9/PG 3

WGK Germany: 2

HS Code: 29251900

Use

The fungicides, chlozolinate, vinclozolin, and procymidone, are added to wine after fermentation and the degradation products are isolated and identified. Chlozolinate undergoes a rapid hydrolytic loss of the ethoxycarbonyl substituent to give an oxazolidine that further undergoes hydrolytic cleavage to give 3' ,5' -dichloro-2-hydroxypropanilide. The oxazolidine ring of vinclozolin undergoes a similar hydrolysis reaction to give the corresponding anilide, 3' ,5'-dichloro-2-hydroxy-2-methylbut-3-eneanilide. Both of these anilides are stable in wine for 150 days. A different degradation behavior is observed with procymidone and leads to the formation of 3,5- dichloroaniline, which, in turn, breaks down in wine.