CURDLAN
CURDLAN
- CAS:
- 54724-00-4
- MF:
- N/A
- MW:
- 0
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Properties
- storage temp.
- 2-8°C
- solubility
- Aqueous Base (Slightly), DMSO (Slightly)
- form
- Solid
- color
- White to Pale Beige
- Odor
- at 100.00?%. odorless
Safety Information
- WGK Germany
- 3
Use
Curdlan is a polymer produced by fermentation from the bacteria alcaligenes faecalis var. myxogenes. it forms a gel when heated in water, initially required to be dispersed and suspended in water since it is insoluble until heated. above 80°c a high-set gel that is irrevers- ible and stable to freezing is formed. a low-set gel is obtained by heating to 55–60°c and then cooling below 40°c; this gel is ther- moreversible. it is capable of gelling over ph range of 2–10. the heat gelling properties allow improved water retention in sausage and ham, improved consistency in oriental-style noodles, and provide viscosity and texture.
1 India supplier list of "CURDLAN"
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- Product Name:CurdlanfromAlcaligenesfaecalis
- Products Intro:Brand:sigma aldrich | Product Number:C7821
- Company Type: Trader
- Country/Region: INDIA