L-Asparagine manufacturers and suppliers in india

L-Asparagine

Properties

Melting point:: 235 °C (dec.) (lit.)

Boiling point:: 244.01°C (rough estimate)

alpha: 34.5 º (c=10, 2N HCl)

Density: 1,543g/cm

refractive index: 1.4880 (estimate)

storage temp.: Keep in dark place,Inert atmosphere,Room temperature

solubility: Practically insoluble in methanol, ethanol, ether, benzene. Soluble in acids and alkalies.

pka: 2.17(at 20℃)

form: Powder

color: White

Odor: sltly sweet taste

Water Solubility: H2O: 20 g/L (20 oC) , clear, colorless

Sensitive: Hygroscopic

Merck: 14,837

BRN: 1723527

Stability:: Stable, but may be moisture-sensitive. Incompatible with strong oxidizing agents.

LogP: -3.820

Safety Information

Symbol(GHS): GHS07

Signal word: Warning

Hazard statements: H315-H319-H335

Precautionary statements: P261-P305+P351+P338

Hazard Codes: Xn

Risk Statements: 20/21/22-36/37/38

Safety Statements: 24/25-36-26

RIDADR: UN 2811 6.1 / PGIII

WGK Germany: 3

F: 3-10

TSCA: Y

HazardClass: IRRITANT

HS Code: 29241900

Use

Asparagine (abbreviated as Asn or N) is one of the 20 most common natural amino acids on Earth. It is not an essential amino acid. Its codons are AAU and AAC. Asparagine can be used as a nutritional supplement and has a wide range of uses in medicine, food and chemical industries. In medicine, it can be used to treat heart disease, liver disease, hypertension, and has the effect of preventing and restoring fatigue. Together with a variety of amino acids, it can be used as an amino acid infusion to be used as an ammonia antidote and a liver function promoter. Fatigue Recovery restorative. In the food industry, it is a good nutritional supplement, added to various refreshing drinks; it is also the main raw material of sweetener (aspartame)-aspartame. In the chemical industry, it can be used as a raw material for manufacturing synthetic resin. It can also be used as a nutritional additive in cosmetics.