LACTALBUMIN
LACTALBUMIN
- CAS:
- 9013-90-5
- MF:
- n.a.
- MW:
- 0
Suppliers by country/region
Company Type
Properties
- storage temp.
- 2-8°C
- form
- lyophilized powder
Safety Information
- Hazard Codes
- B,T
- Risk Statements
- 23/24/25-36/37/38
- Safety Statements
- 26-36/37/39-45
- WGK Germany
- 3
- F
- 10
Use
Lactalbumin is a milk protein obtained from whey by acidifying to ph 5.2, the isoelectric point, followed by coagulation by heat. it is not coagulated by rennin as is casein and is nonfunctional in its properties. it is used for nutritional purposes as a source of protein. it is used in cereals and breads where its relative inertness minimizes complications caused by other milk proteins during baking. it is also termed milk albuminate.
0 India supplier list of "LACTALBUMIN"
- Product Name:Lactalbumin
- Products Intro:Brand:sigma aldrich | Product Number:L7252
- Company Type: Trader
- Country/Region: INDIA
-
2KG$509.0010KG$836.00
- Product Name:LACTALBUMIN
- Products Intro:Brand:Acccorporation | OriginalID:API0003106 | Purity:95.00%
- Company Type: Trader
- Country/Region: UNITED STATES