RennetCasein
RennetCasein
- CAS:
- MF:
- MW:
- 0
Properties
Safety Information
Use
Rennet Casein is the product that results from the precipitation of pasteurized milk with a rennet enzyme. rennet casein requires a ph above 9 to dissolve, as compared to acid casein, which can be dis- solved in alkali at a ph as low as 6.5. rennet casein can be dispersed at lower ph by adding a complex phosphate such as sodium tripoly- phosphate. this results in a casein of good emulsifying, whipping, foam stability, and water-binding properties. uses include imitation cheese.Rennet Casein is the product that results from the precipitation of pasteurized milk with a rennet enzyme. rennet casein requires a ph above 9 to dissolve, as compared to acid casein, which can be dis- solved in alkali at a ph as low as 6.5. rennet casein can be dispersed at lower ph by adding a complex phosphate such as sodium tripoly- phosphate. this results in a casein of good emulsifying, whipping, foam stability, and water-binding properties. uses include imitation cheese.
2 India supplier list of "RennetCasein"
- Product Name:Rennet Casein.
- Products Intro:Purity: 99% | Package: 1 kg,5 kg, 10 kg,25kg and 1 MT
- Company Type: Reagent
- Country/Region: INDIA
- Product Name:Rennet Casein
- Company Type: Reagent
- Country/Region: INDIA
- Product Name:RennetCasein
- Company Type: Trader
- Country/Region: EUROPE
- Product Name:RennetCasein
- Company Type: Trader
- Country/Region: EUROPE