Soybean Flour
Soybean Flour
- CAS:
- 68513-95-1
- MF:
- MW:
- 0
Suppliers by country/region
Company Type
Properties
- storage temp.
- -10 to -25°C
- form
- lyophilized powder
- color
- Cream coloured powder
Safety Information
- Hazard Codes
- T+
- Risk Statements
- 26/27/28-42/43
- Safety Statements
- 23-45
- WGK Germany
- 3
- F
- 10-21
- HS Code
- 3504001000
Use
Soybean Flour is the flour made from defatted soybean, having a protein content in excess of 50%. It is used in doughnuts, cereal, bread, and sausage products for protein fortification and binding.
4 India supplier list of "Soybean Flour"
- Product Name:SBA
- Company Type: Trader
- Country/Region: New Delhi,INDIA
- Product Name:Soyabean
- Company Type: Reagent
- Country/Region: Madhya Pradesh,INDIA
- Product Name:Soya bean
- Company Type: Reagent
- Country/Region: Gujarat,INDIA
- Product Name:SoyabeanMealDefattered
- Products Intro:Brand:cdhfinechemical | Product Number:044095
- Company Type: Trader
- Country/Region: New Delhi,INDIA
- Product Name:Soy Flour
- Products Intro:Purity: 50% | Package: 1ton;950USD
- Company Type: Trader
- Country/Region: CHINA
- Main Products: Soya Lecithin,Calcium Propionate,Vitamins,Citric Acid,SAPP/STPP/TKPP/TSPP