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INOSITOL HEXAPHOSPHORIC ACID DIPOTASSIUM SALT

INOSITOL HEXAPHOSPHORIC ACID DIPOTASSIUM SALT Structure
  • ₹0
  • Product name: INOSITOL HEXAPHOSPHORIC ACID DIPOTASSIUM SALT
  • CAS: 129832-03-7
  • MF: C6H16K2O24P6
  • MW: 736.22
  • EINECS:
  • MDL Number:MFCD00133773
  • Synonyms:phytic acid dipotassium;INOSITOL HEXAPHOSPHORIC ACID DIPOTASSIUM SALT;MYO-INOSITOL HEXAKIS[DIHYDROGEN PHOSPHATE] DIPOTASSIUM SALT;PHYTIC ACID DIPOTASSIUM SALT;PotassiuM (1R,2S,3R,4R,5S,6S)-2,3,4,5,6-pentakis(phosphonooxy)cyclohexyl phosphate;Phytic acid dipotassium salt,myo-Inositol hexakis(dihydrogen phosphate), Inositol hexakisphosphate, Inositol hexaphosphoric acid, InsP6;-2,3,4,5,6-pentakis(phosphonooxy);cyclohexyl phosphate
Manufacturer Product number Product description Packaging Price Updated Buy

Properties

storage temp. :Inert atmosphere,2-8°C
solubility :Soluble in DMSO
form :solid
color :White
InChIKey :LFTTXUFEVNNTHA-NNIOUFHTSA-L

Safety Information

Symbol(GHS): GHS hazard pictograms
Signal word: Warning
Hazard statements:
Code Hazard statements Hazard class Category Signal word Pictogram P-Codes
H315 Causes skin irritation Skin corrosion/irritation Category 2 Warning GHS hazard pictograms P264, P280, P302+P352, P321,P332+P313, P362
H319 Causes serious eye irritation Serious eye damage/eye irritation Category 2A Warning GHS hazard pictograms P264, P280, P305+P351+P338,P337+P313P
Precautionary statements:
P264 Wash hands thoroughly after handling.
P264 Wash skin thouroughly after handling.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352 IF ON SKIN: wash with plenty of soap and water.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
P332+P313 IF SKIN irritation occurs: Get medical advice/attention.
P337+P313 IF eye irritation persists: Get medical advice/attention.

Description

Phytic acid has been used in a study to develop a novel method to reduce fishy aftertaste in wine and seafood pairing.It has also been used in a study to investigate biochemical and nutritional characterization of dry and processed seeds.

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