Melting point :-4--5 °C
Boiling point :118-119 °C/753 mmHg (lit.)
Density :0.844 g/mL at 25 °C (lit.)
refractive index :n20/D 1.446(lit.)
FEMA :4244 | 2-METHYLPIPERIDINE
Flash point :47 °F
storage temp. :Flammables area
form :Liquid
pka :pK1:10.95(+1) (25°C)
color :Clear yellow
PH :12-13 (111g/l, H2O)
Odor :at 1.00 % in propylene glycol. amine fishy seafood taco corn chip
Odor Type :ammoniacal
Water Solubility :soluble
JECFA Number :1608
BRN :79804
LogP :1.42
CAS DataBase Reference :109-05-7(CAS DataBase Reference)
NIST Chemistry Reference :2-Methylpiperidine(109-05-7)
EPA Substance Registry System :Piperidine, 2-methyl- (109-05-7)

Symbol(GHS):
Signal word:	Danger
Hazard statements:	Code Hazard statements Hazard class Category Signal word Pictogram P-Codes H225 Highly Flammable liquid and vapour Flammable liquids Category 2 Danger P210,P233, P240, P241, P242, P243,P280, P303+ P361+P353, P370+P378,P403+P235, P501 H302 Harmful if swallowed Acute toxicity,oral Category 4 Warning P264, P270, P301+P312, P330, P501 H314 Causes severe skin burns and eye damage Skin corrosion/irritation Category 1A, B, C Danger P260,P264, P280, P301+P330+ P331,P303+P361+P353, P363, P304+P340,P310, P321, P305+ P351+P338, P405,P501
Precautionary statements:	P210 Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P280 Wear protective gloves/protective clothing/eye protection/face protection. P301+P312 IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P303+P361+P353 IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.