Melting point :26-30 °C(lit.)
Boiling point :223.8±23.0 °C(Predicted)
Density :1.17 g/mL at 25 °C(lit.)
FEMA :3817 | 2-ACETYL-2-THIAZOLINE
refractive index :n20/D 1.5305(lit.)
Flash point :198 °F
storage temp. :Sealed in dry,2-8°C
solubility :soluble in Methanol
form :powder to lump
pka :1.45±0.10(Predicted)
color :Light yellow to Yellow to Orange
Odor :cooked beef odor
Odor Type :corn chip
biological source :synthetic
JECFA Number :1759
InChIKey :FZOZFDAMVVEZSJ-UHFFFAOYSA-N
LogP :-0.89
CAS DataBase Reference :29926-41-8(CAS DataBase Reference)
NIST Chemistry Reference :Ethanone, 1-(4,5-dihydro-2-thiazolyl)-(29926-41-8)

Symbol(GHS):
Signal word:	Danger
Hazard statements:	Code Hazard statements Hazard class Category Signal word Pictogram P-Codes H301 Toxic if swalloed Acute toxicity,oral Category 3 Danger P264, P270, P301+P310, P321, P330,P405, P501 H319 Causes serious eye irritation Serious eye damage/eye irritation Category 2A Warning P264, P280, P305+P351+P338,P337+P313P
Precautionary statements:	P264 Wash hands thoroughly after handling. P264 Wash skin thouroughly after handling. P270 Do not eat, drink or smoke when using this product. P280 Wear protective gloves/protective clothing/eye protection/face protection. P301+P310 IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. P337+P313 IF eye irritation persists: Get medical advice/attention.