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ChemicalBook > Product Catalogue >Biochemical Engineering >Saccharides >Monosaccharide >α-L-Rhamnopyranose monohydrate

α-L-Rhamnopyranose monohydrate

α-L-Rhamnopyranose monohydrate Structure
  • ₹0
  • Product name: α-L-Rhamnopyranose monohydrate
  • CAS: 6155-35-7
  • MF: C6H14O6
  • MW: 182.17
  • EINECS:639-370-9
  • MDL Number:MFCD00071591
  • Synonyms:L(+)-RHAMNOSE MONOHYDRATE, FOR MICROBIOL OGY;Rhamnose99%;1-RHAMNOSEMONOHYDRATE;L-RHAMNOSE extrapure;a-L-Mannopyranose, 6-deoxy-,Monohydrate (9CI);L-Rhamnose monohydrate 6-Deoxy-L-mannose;l(+)rhamnopyranose;ALPHA-L(+)-RHAMNOSE MONOHYDRATE
Manufacturer Product number Product description Packaging Price Updated Buy

Properties

Melting point :90-95 °C(lit.)
alpha :[α]D20 +7.7~+8.5゜ (c=5, H2O)
storage temp. :Sealed in dry,Room Temperature
solubility :H2O: 0.1 g/mL, clear, colorless
form :Solid
color :White to Off-White
CAS DataBase Reference :6155-35-7(CAS DataBase Reference)

Safety Information

Symbol(GHS): GHS hazard pictograms
Signal word: Warning
Hazard statements:
Code Hazard statements Hazard class Category Signal word Pictogram P-Codes
H315 Causes skin irritation Skin corrosion/irritation Category 2 Warning GHS hazard pictograms P264, P280, P302+P352, P321,P332+P313, P362
H319 Causes serious eye irritation Serious eye damage/eye irritation Category 2A Warning GHS hazard pictograms P264, P280, P305+P351+P338,P337+P313P
H335 May cause respiratory irritation Specific target organ toxicity, single exposure;Respiratory tract irritation Category 3 Warning GHS hazard pictograms
Precautionary statements:
P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P271 Use only outdoors or in a well-ventilated area.
P280 Wear protective gloves/protective clothing/eye protection/face protection.

Description

L-Rhamnose monohydrate is the composition of plum leaf polysaccharides.
L-Rhamnose characteristic a sweet and slightly bitter taste similar to that of D-mannose. which is a typical 6-deoxyhexose, it has been found that sugar chains comprising various monosaccharides have physiological activities. Thus, there have been attempts to utilize these sugar chains as materials for pharmaceuticals and agricultural chemicals. L-Rhamnose or its derivatives are sometimes used as the components of these sugar chains. Also it would be furthermore expected to be available as a material for a reaction flavor since it would under the Maillard reaction with an amino acid to thereby generate a characteristic smell.

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