Melting point :88.9°C
alpha :57 º (c=neat)
Boiling point :96-98 °C/10 mmHg (lit.)
Density :0.96 g/mL at 25 °C (lit.)
vapor pressure :20.665hPa at 25℃
FEMA :2249 | CARVONE
refractive index :n20/D 1.499
Flash point :204 °F
storage temp. :Store below +30°C.
solubility :1300mg/l
form :Liquid
color :Clear colorless to pale yellow
Odor :at 100.00 %. spice mint bread caraway
Odor Type :minty
optical activity :[α]23/D +55.0±7°, neat
Water Solubility :<0.1 g/100 mL at 25 ºC
JECFA Number :380
Merck :14,1874
BRN :2042970
Dielectric constant :11.0（22℃）
Stability :Stable. Combustible. Incompatible with strong oxidizing agents, strong reducing agents.
LogP :3.07 at 25℃
CAS DataBase Reference :2244-16-8(CAS DataBase Reference)
NIST Chemistry Reference :2-Cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (S)-(2244-16-8)
EPA Substance Registry System :D-Carvone (2244-16-8)

Symbol(GHS):
Signal word:	Warning
Hazard statements:	Code Hazard statements Hazard class Category Signal word Pictogram P-Codes H317 May cause an allergic skin reaction Sensitisation, Skin Category 1 Warning P261, P272, P280, P302+P352,P333+P313, P321, P363, P501
Precautionary statements:	P261 Avoid breathing dust/fume/gas/mist/vapours/spray. P272 Contaminated work clothing should not be allowed out of the workplace. P280 Wear protective gloves/protective clothing/eye protection/face protection. P302+P352 IF ON SKIN: wash with plenty of soap and water. P333+P313 IF SKIN irritation or rash occurs: Get medical advice/attention.