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ChemicalBook > Product Catalogue >Organic Chemistry >Organometalate >Disodium citrate

Disodium citrate

Disodium citrate Structure
  • ₹693 - ₹5607
  • Product name: Disodium citrate
  • CAS: 144-33-2
  • MF: C6H6Na2O7
  • MW: 236.09
  • EINECS:205-623-3
  • MDL Number:MFCD00036367
  • Synonyms:2,3-propanetricarboxylicacid,2-hydroxy-disodiumsalt ;alkacitron ;citralka ;2,3-Propanetricarboxylicacid;2-Hydroxy-disodiumsalt;Disodium Chromtropate;disodium 3-carboxy-3-hydroxy-glutarate;Citric Acid Disodium Salt Disodium Hydrogen Citrate
2 prices
Selected condition:

Brand

  • ottokemi

Package

  • 500gm
  • 5kg
  • Manufacturerottokemi
  • Product number S 2005
  • Product descriptiondi-Sodium hydrogen citrate, 99%
  • Packaging500gm
  • Price₹693
  • Updated2022-05-26
  • Buy
  • Manufacturerottokemi
  • Product number S 2005
  • Product descriptiondi-Sodium hydrogen citrate, 99%
  • Packaging5kg
  • Price₹5607
  • Updated2022-05-26
  • Buy
Manufacturer Product number Product description Packaging Price Updated Buy
ottokemi S 2005 di-Sodium hydrogen citrate, 99% 500gm ₹693 2022-05-26 Buy
ottokemi S 2005 di-Sodium hydrogen citrate, 99% 5kg ₹5607 2022-05-26 Buy

Properties

Melting point :240°C
Density :1.858[at 20℃]
vapor pressure :0Pa at 20℃
solubility :Freely soluble in water; practically insoluble in ethanol (96%).
form :Solid
color :White crystalline
Odor :Odorless
PH Range :4.5 - 5.5 at 263.1 g/l at 25 °C
PH :5.48(1 mM solution);5.28(10 mM solution);4.88(100 mM solution);3.72(1000 mM solution)
Water Solubility :263.1 g/l at 20 °C
Merck :2326
LogP :-1.624 at 20℃
CAS DataBase Reference :144-33-2(CAS DataBase Reference)
EPA Substance Registry System :1,2,3-Propanetricarboxylic acid, 2-hydroxy-, disodium salt (144-33-2)

Safety Information

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Description

Disodium citrate, or disodium hydrogen citrate, is a sodium acid salt of citric acid (sodium citrate) with the chemical formula Na2HC6H5O7, or Na2H(C3H5O(COO)3). It is used as an antioxidant in food as well as to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant.
Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

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