Endosulfan I
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- ₹0
- Product name: Endosulfan I
- CAS: 959-98-8
- MF: C9H6Cl6O3S
- MW: 406.93
- EINECS:625-034-9
- MDL Number:MFCD00151174
- Synonyms:1,4,5,6,7,7-hexachloro-,cyclicsulfite,endo-5-norbornene-3-dimethanol ;5-Norbornene-2,3-dimethanol, 1,4,5,6,7,7-hexachloro-, cyclic sulfite, endo-;6,9-Methano-2,4,3-benzodioxathiepin, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-, 3-oxide, (3alpha,5aalpha,6alpha,9alpha,9aalpha)-;6,9-Methano-2,4,3-benzodioxathiepin, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-, 3-oxide, (3alpha,5abeta,6alpha,9alpha,9abeta)-;6,9-methano-2,4,3-benzodioxathiepin,6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-,3-oxide,(3α,5aβ,6α) ;a-endosulfan-alpha ;alpha-Thiodan;endo-1,4,5,6,7,7-Hexachloro-5-norbornene-2,3-dimethanol cyclic sulfite
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Properties
Melting point :109°C
Boiling point :449.7±45.0 °C(Predicted)
Density :1.94
vapor pressure :4.58 x 10-5 mmHg at 25 °C (subcooled liquid vapor pressure calculated from GC retention time data,Hinckley et al., 1990)
Flash point :-26 °C
storage temp. :APPROX 4°C
solubility :Chloroform: Slightly soluble; DMSO: Slightly soluble; Methanol: Slightly soluble
Water Solubility :(mg/L):
0.51 at 20 °C (shake flask-GC, Bowman and Sans, 1983)
0.53 at 25 °C (extraction-GLC, Weil et al., 1974) BRN :2950316
Henry's Law Constant :0.266 at 5 °C, 0.464 at 15 °C, 0.711 at 20 °C, 0.809 at 25 °C, 1.09 at 35 °C; in 3% NaCl solution:1.07 at 5 °C, 2.08 at 15 °C, 4.71 at 25 °C, 6.71 at 35 °C (gas stripping-GC, Cetin et al., 2006)
Exposure limits :ACGIH TLV: TWA 0.1 mg/m3.
Stability :Light Sensitive
NIST Chemistry Reference :Endosulfan i(959-98-8)
EPA Substance Registry System :.alpha.-Endosulfan (959-98-8)
Boiling point :449.7±45.0 °C(Predicted)
Density :1.94
vapor pressure :4.58 x 10-5 mmHg at 25 °C (subcooled liquid vapor pressure calculated from GC retention time data,Hinckley et al., 1990)
Flash point :-26 °C
storage temp. :APPROX 4°C
solubility :Chloroform: Slightly soluble; DMSO: Slightly soluble; Methanol: Slightly soluble
Water Solubility :(mg/L):
0.51 at 20 °C (shake flask-GC, Bowman and Sans, 1983)
0.53 at 25 °C (extraction-GLC, Weil et al., 1974) BRN :2950316
Henry's Law Constant :0.266 at 5 °C, 0.464 at 15 °C, 0.711 at 20 °C, 0.809 at 25 °C, 1.09 at 35 °C; in 3% NaCl solution:1.07 at 5 °C, 2.08 at 15 °C, 4.71 at 25 °C, 6.71 at 35 °C (gas stripping-GC, Cetin et al., 2006)
Exposure limits :ACGIH TLV: TWA 0.1 mg/m3.
Stability :Light Sensitive
NIST Chemistry Reference :Endosulfan i(959-98-8)
EPA Substance Registry System :.alpha.-Endosulfan (959-98-8)
Safety Information
Symbol(GHS): |
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Signal word: | Danger | |||||||||||||||||||||
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Description
Insecticide for vegetable crops.Related product price
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