Fructooligosaccharides

₹14754.48 - ₹47796.6
Product name: Fructooligosaccharides
CAS: 308066-66-2
MF:
MW: 0
EINECS:204-465-2
MDL Number:MFCD00677049
Synonyms:FRUCTOOLIGOSACCHARIDE, 80%-90%;FructooIigsacccharids;FOS;FRUCTOOLIGOSACCHARIDES;Oligolevulose;Beneo p 95;Fortifeed;Fos-p power 300

Price2 Properties Safety Information Description

2 prices

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Brand

Sigma-Aldrich(India)

Package

50G
400μL

ManufacturerSigma-Aldrich(India)
Product numberSAB1306144
Product descriptionANTI-C-FOS(C-TERMINAL) antibody produced in rabbit purified immunoglobulin, buffered aqueous solution
Packaging400μL
Price₹47796.6
Updated2022-06-14
Buy

ManufacturerSigma-Aldrich(India)
Product numberF8052
Product descriptionFructooligosaccharides from chicory
Packaging50G
Price₹14754.48
Updated2022-06-14
Buy

Manufacturer	Product number	Product description	Packaging	Price	Updated	Buy
Sigma-Aldrich(India)	SAB1306144	ANTI-C-FOS(C-TERMINAL) antibody produced in rabbit purified immunoglobulin, buffered aqueous solution	400μL	₹47796.6	2022-06-14	Buy
Sigma-Aldrich(India)	F8052	Fructooligosaccharides from chicory	50G	₹14754.48	2022-06-14	Buy

Properties

storage temp. :2-8°C
form :buffered aqueous solution

Safety Information

Symbol(GHS):

Signal word:

Hazard statements:

Code	Hazard statements	Hazard class	Category	Signal word	Pictogram	P-Codes

Precautionary statements:

Description

Fructooligosaccharides (FOS) are a form of water-soluble carbohydrate. Composed of short fructose chains, they cannot be digested by the human body. As well as being considered a prebiotic, FOS are commonly used as an alternative sweetener in certain foods and even used as a medicine.
Fructooligosaccharides (FOS) are oligosaccharides that occur naturally in plants such as onion, chicory, garlic, asparagus, banana, artichoke, among many others. They are composed of linear chains of fructose units, linked by beta (2-1) bonds. The length of the fructose chain varies from 2 to 60 with an average degree of polymerization of >10. Fructooligosacchrides are resistant to hydrolysis by the intestinal enzymes, and have been shown to be indigestible by enzymes in the human small intestine but are fermented extensively by microflora in the lower digestive tract.

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